Applied Basic Science for Basic Surgical Training E-Book

Applied Basic Science for Basic Surgical Training E-Book

Author: Andrew T Raftery

Publisher: Elsevier Health Sciences

Published: 2011-12-22

Total Pages: 660

ISBN-13: 070205058X

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This title is directed primarily towards health care professionals outside of the United States. It has been written to encompass the basic anatomy, physiology and pathology required by the syllabus of the UK Royal Colleges and the Intercollegiate Surgical Curriculum Project. For this Second Edition many of the chapters have been updated, especially the chapters on immunology, basic microbiology, the endocrine and locomotor systems and the breast. An attempt has been made throughout to indicate the clinical relevance of the facts and the reason for learning them. There are several new contributors to the author team, all of whom are experts in their field and many of them are, or have been, experienced examiners at the various UK Royal Colleges. Brings together three basic sciences in one book and presents them in an integrated format. Presents the sciences at the right level for surgical trainees. Written in a straightforward and readable style. Thoroughly revised to take account of latest changes in basic surgical training, especially the chapters on immunology, basic microbiology, the endocrine and locomotor systems and the breast


Applied Surgical Physiology Vivas

Applied Surgical Physiology Vivas

Author: Mazyar Kanani

Publisher: Cambridge University Press

Published: 2005

Total Pages: 194

ISBN-13: 9780521683203

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This book allows candidates to practise some of the most common questions that they will be asked in their viva examinations, with detailed model answers and diagrams to highlight key points where necessary. Pocket-sized for portability, and neatly packed with useful information in an easy-to-use A-Z format.


The New Physiology in Surgical and General Practice

The New Physiology in Surgical and General Practice

Author: A. Rendle Short

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 347

ISBN-13: 1483195422

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The New Physiology in Surgical and General Practice, Fifth Edition deals with surgical problems and common diseases confronting practitioners of surgical and general medicine. The author reviews the physiology of the muscles during activity that includes the muscles of the heart, of the lungs, blood flow, adrenaline flow, and the central nervous system. The author discuses the functions of the kidneys, renal diseases, and the tests to gauge renal function. Food deficiency diseases can be caused by the omission or insufficient intake of an essential food ingredient such as vitamin B which prevents beriberi. The author also discusses the incidence of appendicitis based on the records of the Bristol Royal Infirmary and points that relative to the total food eaten, a decrease of cellulose consumption can cause appendicitis. Human races that consume vegetable foods seldom have appendicitis inflammation; when they follow the European diet, they lose their immunity. The author also describes surgical shock, localization of functions in the brain, and the action of cutaneous anesthetics. This book is intended for the general practitioner, consulting doctor of surgery, and medical students.