Barossa Journeys
Author: Noris Ioannou
Publisher:
Published: 2000
Total Pages: 240
ISBN-13: 9781864366129
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Barossa Food
Author: Angela Heuzenroeder
Publisher: Wakefield Press
Published: 2002
Total Pages: 340
ISBN-13: 9781862544611
DOWNLOAD EBOOKA marvellous combination of recipes, history and stories from the Barossa Valley.
Food, Power and Community
Author: Robert Dare
Publisher: Wakefield Press
Published: 1997
Total Pages: 232
ISBN-13: 9781862545014
DOWNLOAD EBOOKDid Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start to show American influences? Did women in early modern England drink to much?
True to the Land
Author: Paul van Reyk
Publisher: Reaktion Books
Published: 2021-10-11
Total Pages: 287
ISBN-13: 1789144078
DOWNLOAD EBOOKSpanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Perspectives on Rural Tourism Geographies
Author: Rhonda L. Koster
Publisher: Springer
Published: 2019-03-14
Total Pages: 271
ISBN-13: 3030119505
DOWNLOAD EBOOKThis book examines rural tourism across three different contexts, acknowledging the complexity of rural places. It applies a systematic comparative framework across nine case studies from Australia, Canada and Sweden. The case studies address the uniqueness of different rural spaces, while the framework incorporates many theoretical aspects from human geography including spatial, historic, institutional, demographic, socio-economic and network perspectives. In the course of applying this comparative case study framework, the book identifies numerous implications for planning and policy in rural settings. These contributions from international, expert authors help to identify the opportunities and challenges that affect rural regions, from places at the urban fringe to exotic remote spaces and taking in the ‘boring bits in between.’ Both the analysis and the framework used will be of value to scholars and students of rurality, tourism, regional development, rural policy, geography, and destination management. Readers will gain a deeper understanding of the rural context in developed countries and a robust conceptualization of rural tourism geographies.
Wine and Identity
Author: Matt Harvey
Publisher: Routledge
Published: 2014-01-10
Total Pages: 285
ISBN-13: 1135079749
DOWNLOAD EBOOKIn an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine tourism – from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories – engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first – branding – investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second – heritage – considers cases where there are strong linkages between cultural heritage and wine marketing. The third section – terroir – explores how a ‘sense of place’ is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
Wine, Society, and Globalization
Author: G. Campbell
Publisher: Springer
Published: 2007-12-25
Total Pages: 281
ISBN-13: 0230609902
DOWNLOAD EBOOKThis collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
A Tour of Barossa Valley
Author: Winery Essentials
Publisher: Independently Published
Published: 2019-04-16
Total Pages: 152
ISBN-13: 9781094845289
DOWNLOAD EBOOKHeaded to Barossa Valley to taste wine? Remember your trip forever with this fun Barossa Valley wine journal. This beautiful journal was designed to assist wine lovers in reviewing and documenting their Australian wine journey and travels. Dedicate each page to a new wine. Prompts assist in rating the appearance, body, taste, and finish of each glass. Document the winery, alcohol percentage, serving temperature, and pairing ideas. There is even extra space provided on each page so wine tasters can remember the people and event that led them to trying a new -and hopefully fantastic - Australian wine! Ideal wine diary for a budding sommelier, wine connoisseur, winery owner, or a travel enthusiast heading to Barossa Valley, Australia.
Fodor's Australia
Author: Margaret Kelly
Publisher: Fodors Travel Publications
Published: 2010
Total Pages: 762
ISBN-13: 1400008573
DOWNLOAD EBOOKExamines the cultural attractions of Vienna, Salzburg, and other areas of Austria and offers tips on accommodations, restaurants, walking and driving tours, sightseeing, shopping, and seasonal festivals and events
Food Journeys of a Lifetime
Author: National Geographic
Publisher: National Geographic Books
Published: 2015-05-06
Total Pages: 328
ISBN-13: 1426216092
DOWNLOAD EBOOKFor pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
