Awadh Under the Nawabs
Awadh Under the Nawabs

Author: Surendra Mohan

Publisher:

Published: 1997

Total Pages: 252

ISBN-13:

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This Study Explodes The Myth, Created By Western Historians, Of The Nawabs Of Awadh Being Decadent And Effete. The Author Argues That The Regime Of The Nawabs Was Liberal And Gave Full Rein To The Indigenous Tradition Of Communal Amity And Folk Culture. Based On Meticulous Research, Including Oral Traditions, This Book Is A Noteworthy Contribution To The Field Of Awadh History.

The Kingdom of Awadh
The Kingdom of Awadh

Author: Surya Narain Singh

Publisher: Mittal Publications

Published: 2003

Total Pages: 188

ISBN-13: 9788170999089

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Comes The Period Between 1720 To 1856 And Provides An Analysis On Aspects Of Awadh Administration Such As Revenue, Justice, Police, Military, Education, Health And Forests Etc. Also Contains A Brief Dimension About Art, Music, Architecture, Literature.

Costumes and Textiles of Awadh
Costumes and Textiles of Awadh

Author: Sushama Swarup

Publisher: Roli Books

Published: 2012

Total Pages: 0

ISBN-13: 9788174368911

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This book takes a fascinating journey, connecting dates and events to the evolution of costumes, textiles, colours, motifs and ornamentations from the eighteenth century up to present-day India.

The Last King in India
The Last King in India

Author: Rosie Llewellyn-Jones

Publisher: Random House India

Published: 2014-06-25

Total Pages: 397

ISBN-13: 8184006306

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The thousands of mourners who lined Wajid Ali Shah’s funeral route on 21 September, 1887, with their loud wailing and shouted prayers, were not only marking the passing of the last king but also the passing of an intangible connection to old India, before the Europeans came. This is the story of a man whose memory continues to divide opinion today. Was Wajid Ali Shah, as the British believed, a debauched ruler who spent his time with fiddlers, eunuchs and fairies, when he should have been running his kingdom? Or, as a few Indians remember him, a talented poet whose songs are still sung today, and who was robbed of his throne by the English East India Company? Somewhere between these two extremes lies a gifted, but difficult, character; a man who married more women than there are days in the year; who directed theatrical extravaganzas that took over a month to perform, and who built a fairytale palace in Lucknow, which was inhabited for less than a decade. He remained a constant thorn in the side of the ruling British government with his extravagance, his menagerie and his wives. Even so, there was something rather heroic about a man who refused to bow to changing times, and who single-handedly endeavoured to preserve the etiquette and customs of the great Mughals well into the period of the British Raj. India’s last king Wajid Ali Shah was written out of the history books when Awadh was annexed by the Company in February 1856. After long years of painstaking research, noted historian Rosie Llewellyn-Jones revives his memory and returns him his rightful place as one of India’s last great rulers.

Shaam-e-Awadh
Shaam-e-Awadh

Author: Veena Talwar Oldenburg

Publisher: Penguin UK

Published: 2007-11-06

Total Pages: 326

ISBN-13: 9352140990

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In 1528 the Mughal Sultanate conquered and formally incorporated Awadh as one of its constituent provinces. With the decline of Mughal power the nawab-vazirs of Awadh began to assert their independence. After the East India Company appropriated half of Awadh as 'indenmity', the then nawab, Asaf'ud Daulah, moved his capital to Lucknow in 1775. A move that resulted in the growth of the city and its distinctive culture known as'Lakhnavi tehzeeb'. Since then, nawabi Lucknow has undergone enormous changes. The refinement of 'pehle aap' has all but disappeared. Originally built to support a hundred thousand people, amid palaces, gardens and orchards, the city now staggers under the burden of fifty times that number. Its unchecked growth and collapsed civic amenities are slowly draining the life and beauty of this once vibrant city. The rich and flamboyant culture has faded amidst the decay that has eaten into the fabric of the city and the corruption and treachery that permeate the government. In separate pieces William Dalrymple and Barry Bearak trace the decline of Lucknow---the city, its architecture, people, politics, governance---and the sad end of the havelis and their once grandiose occupants. The elegiac Marsia tradition of the Shias strives to be heard over angry chants of 'Hulla Bol' of political rallies in Mrinal Pande's account of her visit to the city. And, in his hyperbolic saga of seven generations of the fictional Anglo-Indian Trotter family, I. Allan Sealy meanders through two hundred years of Lucknow's chequered history. However, despite the apparent disintegration, Lucknow's ineffable spirit can still be found---in the tantalizing flavours of Lakhnavi cuisine; the delicate artistry of chikankari; the legendary courtesans and the defiant voice of the rekhti; the melodious notes of the ghazaI and the thumri ... Engaging and thoughtful, Shaam-e-Awadh: Writings on Lucknow celebrates the unique character of this city of carnivals and calamities.

India's Fabled City
India's Fabled City

Author: Stephen Markel

Publisher: Prestel Publishing

Published: 2010

Total Pages: 280

ISBN-13:

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This work presents imperial Lucknow's sophisticated synthesis of styles, histories and beliefs melded into its distinct artistry. It includes essays by scholars on several aspects of Lucknow's cultural heritage.

Dining with the Nawabs
Dining with the Nawabs

Author: Karam Puri

Publisher: Antique Collector's Club

Published: 2017

Total Pages: 269

ISBN-13: 9789351941880

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-Features recipes passed down through generations, originating from the Nawab families of undivided India -Contains archival and current family photographs, relating to the culture of states across the length and breadth of India -Comes with an included 'Kitchen Copy' featuring recipes for you to recreate at home -Will be of interest to Indians and the Indian diaspora, as well as anyone who enjoys Indian cuisine Mughal emperors governed their vast empire with the help of nawabs - a title they bestowed on the semi-autonomous Muslim rulers of India. Over a period of time these nawabs became powerful rulers in their own right and created a distinct culture of their own, with food being one of its most everlasting legacies. Heavily influenced by Mughal staples and cookery techniques, the nawabs refined their cuisine by adopting local flavours, from the refined palates that dominate the table at Rampur and Avadh to the incredible array of delicacies from the kitchens of Bahawalpur and Khairpur, now in Pakistan. For the first time, Dining with the Nawabs allows you a rare opportunity to visit the tables and palaces of these families, to learn more about their lifestyles and their love affair with gourmet cuisine. This special edition also comes with a 'Kitchen Copy', containing some of their most beloved family recipes that you can recreate in your own homes. The families featured in this book continue to be the proud custodians of this culinary legacy. They share recipes which have been passed down for hundreds of years within the confines of the royal kitchen. In these recipes and stories, which depict food as the epicenter of traditions and customs, the larger story of an ancient philisophy and a way of life is revealed. Today, Indian food all over the world is synonymous with Mughalia and Nawabi cuisine. Biryani, pulao, kebab, korma, kofta, dumpukht and other dishes of the time have all made their way from a shahi dastarkhwan into every home. The families featured here each have their own signature version of these dishes; much like the flower which grows in different soils and emanates a different fragrance, these meals are at once part of a shared heritage and strikingly unique.