ASEAN Food Journal
Author:
Publisher:
Published: 2003
Total Pages: 392
ISBN-13:
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Author: ASEAN Food Handling Bureau
Publisher:
Published: 1996
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKAuthor: ASEAN Food Handling Bureau
Publisher:
Published: 1986
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Eerang Park
Publisher: Springer
Published: 2019-02-01
Total Pages: 225
ISBN-13: 9811336245
DOWNLOAD EBOOKThis book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Author:
Publisher:
Published: 1992
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKAuthor: Catharina Y.W. Ang
Publisher: CRC Press
Published: 1999-04-05
Total Pages: 563
ISBN-13: 1482278790
DOWNLOAD EBOOKThis comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health si
Author: Beverley Headley-Ayotunde
Publisher:
Published: 1990
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: USHA PALANISWAMY
Publisher: CRC Press
Published: 2008-02-25
Total Pages: 231
ISBN-13: 1482277859
DOWNLOAD EBOOKGo beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human Dietetics comprehensively reviews the plants and spices in the A
Author: Titus A. M. Msagati
Publisher: John Wiley & Sons
Published: 2017-10-16
Total Pages: 598
ISBN-13: 1119101387
DOWNLOAD EBOOKA comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.