Conference Papers Index
Conference Papers Index

Author:

Publisher:

Published: 1982

Total Pages: 702

ISBN-13:

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Monthly. Papers presented at recent meeting held all over the world by scientific, technical, engineering and medical groups. Sources are meeting programs and abstract publications, as well as questionnaires. Arranged under 17 subject sections, 7 of direct interest to the life scientist. Full programs of meetings listed under sections. Entry gives citation number, paper title, name, mailing address, and any ordering number assigned. Quarterly and annual indexes to subjects, authors, and programs (not available in monthly issues).

Spectroscopy of Rubbers and Rubbery Materials
Spectroscopy of Rubbers and Rubbery Materials

Author: Victor M. Litvinov

Publisher: iSmithers Rapra Publishing

Published: 2002

Total Pages: 666

ISBN-13: 9781859572801

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This book deals with the application of spectroscopic techniques for characterisation of chemical and physical structures in viscoelastic materials, such as unvulcanised elastomers and their vulcanisates, various rubbery materials and some plastics, which when blended with particular additives (plasticisers) behave like rubbers. Analysis of the rubbery materials is complicated by the fact that rubbery products, such as tyres, tubes, seals, V-belts and hoses, contain in the rubbery matrix a significant amount of various compounds, i.e., fillers, vulcanising agents, antioxidants and plasticisers. Due to the complex composition, no single technique can provide a good understanding of the effect of chemical and physical structures on the functional properties of rubbery materials. Thus spectroscopy has become a powerful tool for the determination of polymer structures. The most comprehensive information on chemical and physical structures in relation to material properties can be obtained by using a combination of macroscopic techniques and methods that provide information on the molecular level. frequently used for analysis of rubbery materials, i.e., various methods of nuclear magnetic resonance (NMR) and optical spectroscopy. The main objective of this present book is to discuss a wide range of applications of the spectroscopic techniques for the analysis of rubbery materials. The book brings together the various spectroscopic techniques for obtaining the following information: chemical structure of rubbery materials, network structure analysis, heterogeneity of rubbery materials, physical properties of rubbery materials, functional properties and stability of rubbery materials, processing of rubbery materials and quality control. The contents of this book are of interest to chemists, physicists, material scientists and technologists who seek a better understanding of rubbery materials.

Handbook of Instrumental Techniques for Analytical Chemistry
Handbook of Instrumental Techniques for Analytical Chemistry

Author: Frank A. Settle

Publisher: Prentice Hall

Published: 1997

Total Pages: 1032

ISBN-13:

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With this handbook, these users can find information about the most common analytical chemical techniques in an understandable form, simplifying decisions about which analytical techniques can provide the information they are seeking on chemical composition and structure.

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Author: Sarah De Saeger

Publisher: Elsevier

Published: 2011-02-07

Total Pages: 452

ISBN-13: 0857090976

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Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. - Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniques - Documents quality assurance and official methods and performance criteria for determining mycotoxins in food and feed - Explores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

Author: Eunice Li-Chan

Publisher: John Wiley & Sons

Published: 2010-11-01

Total Pages: 753

ISBN-13: 0470742992

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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.