Exploitation of Fungi
Exploitation of Fungi

Author: G. D. Robson

Publisher: Cambridge University Press

Published: 2007-05-24

Total Pages: 326

ISBN-13: 1139464132

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The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists.

Micro-Organisms in Foods
Micro-Organisms in Foods

Author: International Commission on Microbiological Specifications for Foods Staff

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 630

ISBN-13: 1461553075

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Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).

Jervis's Insects as Natural Enemies: Practical Perspectives
Jervis's Insects as Natural Enemies: Practical Perspectives

Author: Ian C.W. Hardy

Publisher: Springer Nature

Published: 2023-12-11

Total Pages: 779

ISBN-13: 303123880X

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There has been a dramatic increase in theoretical and practical studies on insect natural enemies over the last decades. The appeal of insect predators and, in particular, parasitoids, as research animals derives from the relative ease with which many species may be cultured and experimented on in the laboratory, the simple life-cycles of most parasitoid species, and the increasing demand for biological pest control as a key component of the integrated pest management approach. There is now a very substantial literature on insect natural enemies and thus a great need for a general text that enquiring students or research workers can use in deciding on approaches and techniques that are appropriate to the study and evaluation of such insects. This book fulfils that demand. It is a considerably updated and expanded version of a previous best-seller and provides an account of major aspects of the biology of predators and parasitoids, punctuated with information and advice on which experiments or observations to conduct and, importantly, how to carry them out. Guidance is provided, where necessary, on the most recent further literature that may need to be consulted on given topics. While researchers can now refer to several books on parasitoids and predators, Jervis’s Insects as Natural Enemies is unique in emphasising practicalities. It is aimed at students and professionals working in universities and both government and commercial institutes in the fields of integrated pest management, agriculture, horticulture and forestry, as well as those interested in fundamentals of behavioural, population, community and evolutionary ecology.