Australian Native Plants

Australian Native Plants

Author: Yasmina Sultanbawa

Publisher: CRC Press

Published: 2017-12-19

Total Pages: 394

ISBN-13: 1482257157

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Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.


A Comparison of the Nutritional Value of Native and Introduced Grasses for Winter Pasture

A Comparison of the Nutritional Value of Native and Introduced Grasses for Winter Pasture

Author: Wallace J Author Pigden

Publisher: Hassell Street Press

Published: 2021-09-10

Total Pages: 164

ISBN-13: 9781014998699

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Grass Nutrition

Grass Nutrition

Author: Roque Ramirez Lozano

Publisher: Palibrio

Published: 2015-09-30

Total Pages: 215

ISBN-13: 1506508987

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Grass is the foremost plant type used for forage. For domesticated animals or wildlife, grass is the support of many individuals. This is due to the great number of grass types, their adaptability to wide habitats, and their persistence. Grass may be used to improve soil, diminish erosion, feed animals, absorb dung, create boundaries, clean air, disinfect water, offer habitat for wildlife, including insects, defend waterways, and offer grain for humans. Recognizing what animals will require to be fed, tips to learning which grass will provide the best nutrition for better performance. Different animals have different nutritional requirements and diverse grasses affect animal performance in a different way. For example, lactating animals have high nutritional requirements and need high-quality forages; meanwhile, dry cows and recreational cattle may have dissimilar performance capacities and may have different rations. This book examines in thirteen chapters the nutritional characteristics of several cultivated and native grasses produced in northeastern Mexico and southern Texas, USA. It provides coverage of basic ruminant nutrition concepts. The author discusses the importance of grasses as food resource. He argues the nutrition of grass carbohydrates. This book covers research on silica and lignin content of grasses. The nutrition of grass proteins and grass digestibility is also emphasized. Details are given on intake of grasses. Importance is given to the fundamentals of grazing by ruminants. Wide coverage is presented on the nutritional role of trees and shrubs mixed with grasses. Contributions of the botanical and agricultural description of grasses grown in northeastern Mexico and southern Texas USA are discussed. Prof. Roque Gonzalo Ramrez Lozano, Ph.D. Universidad Autnoma de Nuevo Len Facultad de Ciencias Biolgicas, Alimentos, Ave. Pedro de Alba y Manuel Barragn S/N, Ciudad Universitaria, San Nicols de los Garza, Nuevo Len, 66455, Mxico. Mail: [email protected]


Arid Lands

Arid Lands

Author: Charles Hutchinson

Publisher: Routledge

Published: 2019-04-23

Total Pages: 1457

ISBN-13: 0429722036

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The international conference Arid Lands: Today and Tomorrow drew more than 400 participants from over 3 S countries to Tucson, Arizona, for one week in October of 19 8 S. The diversity of presenters, disciplines and subject matters addressed contributed to an interesting and informative conference. The papers presented in this volume represent the efforts of scientists and other individuals who, through their various disciplines, are addressing the problems of and opportunities presented by the arid lands of the world. A committee of five scientists reviewed for substance. relevance and their contribution to the conference the 284 abstracts that were submitted. They selected 146 for presentation at the conference and of those papers presented, 128 were received for inclusion in the proceedings.


Australian Aboriginal Bushfoods

Australian Aboriginal Bushfoods

Author: Janette Brand Miller

Publisher:

Published: 1985

Total Pages:

ISBN-13:

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Tabular presentation of food composition data; discusses use of seeds, rootstocks, fruits and beverages.


Wild Fruits: Composition, Nutritional Value and Products

Wild Fruits: Composition, Nutritional Value and Products

Author: Abdalbasit Adam Mariod

Publisher: Springer Nature

Published: 2019-12-14

Total Pages: 577

ISBN-13: 3030318850

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Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.