American Masala
American Masala

Author: Suvir Saran

Publisher: Three Rivers Press

Published: 2007

Total Pages: 0

ISBN-13: 9780307341501

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Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food is not only delicious, but also very healthful and quick to prepare. In his first book, INDIAN HOME COOKING, Suvir Saran introduced many cooks to basic Iandian cooking. In his followup, AMERICAN MASALA, Suvir demonstrates how Indian flavours can complement American staples, creating fresh new tastes from familiar ingredients, like lamb chops, cornbread and fried chicken. For thos new to Indian cooking, these unintimidating, accessible recipes offer up over 125 ways to incorporate new flavours into your culinary routine without overhauling your pantry and learning comple cooking techniques. These dishes offer the perfect balance of the familiar and innovative. By using just a few spices and basic Indian cooking techniques, home cooks can diversify their cooking routine, creating new flavours and textures that even the most picky palate will love.

Masala & Meatballs
Masala & Meatballs

Author: Asha Shivakumar

Publisher:

Published: 2018-01-09

Total Pages: 194

ISBN-13: 1624143881

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Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Masala Farm
Masala Farm

Author: Suvir Saran

Publisher: Chronicle Books

Published: 2012-05-04

Total Pages: 362

ISBN-13: 1452110328

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An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.

America on Film
America on Film

Author: Sam B. Girgus

Publisher: Cambridge University Press

Published: 2002-10-17

Total Pages: 244

ISBN-13: 9780521009317

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In America on Film, first published in 2002, Sam Girgus examines a selection of films made in the last quarter of the twentieth century in an effort to trace how the notion of 'American' has changed drastically from that portrayed in American cinema up to the 1950s. In works such as Mississippi Masala, Lone Star, Malcolm X, Raging Bull, When We Were Kings, and Bugsy he finds a new and ethnically varied array of characters that embody American values, ideals, and conflicts; and a transformation in the relationship of American identity and culture to race and ethnicity, as well as to sexuality, gender, and the body. America on Film charts these changes through analysis of cinematic tensions between fiction, documentary, and modernism. An art form that combines fragments of reality with imagination, film, Girgus maintains, connects the documentary realism of the photographic image to the abstraction and non-representation of modernism.

Aftermaths
Aftermaths

Author: Marcus Paul Bullock

Publisher: Rutgers University Press

Published: 2009

Total Pages: 268

ISBN-13: 0813544068

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Aftermaths offers compelling new ideas on exile, migration, and diaspora. Ten contributors-well-established scholars and promising new voices-working in different disciplines and drawing from diverse backgrounds present rich case studies from around the world. Seeking fresh perspectives on the movement of people and ideas, the essays take on a wide range of subjects such as the influence of religion upon diasporic consciousness, the conflict between the local and the transnational, the fate of historical tragedy in globalization, the reinvention of social bonds across migrations, and the agoni.

Afternoon Masala
Afternoon Masala

Author: Vandana Khanna

Publisher: University of Arkansas Press

Published: 2014-03-01

Total Pages: 63

ISBN-13: 1557286531

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2014 cowinner, Miller Williams Arkansas Poetry Prize

Masala Farm
Masala Farm

Author: Suvir Saran

Publisher: Chronicle Books

Published: 2011-12-14

Total Pages: 243

ISBN-13: 0811872335

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The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.

Cooking at Home With Bridget & Julia
Cooking at Home With Bridget & Julia

Author: Bridget Lancaster

Publisher: America's Test Kitchen

Published: 2017-10-31

Total Pages: 321

ISBN-13: 1945256168

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Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").

Beyond Bollywood
Beyond Bollywood

Author: Jigna Desai

Publisher: Psychology Press

Published: 2004

Total Pages: 294

ISBN-13: 9780415966849

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The State of Asian America
The State of Asian America

Author: Karin Aguilar-San Juan

Publisher: South End Press

Published: 1994

Total Pages: 412

ISBN-13: 9780896084766

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'Every essay in the State of Asian America brings the reader to a new plateau of understanding....All the essays are thought-provoking, disturbing, and enlightening. Every writer is worth the read.' Korean QuarterlyThis is a series of essays that give voice to contemporary Asian-American activism, offering thoughtful, radical analyses on a range of pressing issues, including: the 1992 Los Angeles uprising, the protest against the Broadway musical Miss Saigon, anti-Asian and domestic violence, feminism, neo-conservatism, art and politics, the social construction of race, and the politics of Asian American Studies.