American Journal of Potato Research
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Published: 1976
Total Pages: 59
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DOWNLOAD EBOOKAuthor: Roy Navarre
Publisher: CABI
Published: 2014-12-15
Total Pages: 384
ISBN-13: 1780642806
DOWNLOAD EBOOKPotatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Author: Jennifer A. Woolfe
Publisher: Cambridge University Press
Published: 1987-03-19
Total Pages: 252
ISBN-13: 9780521326698
DOWNLOAD EBOOKThe book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
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Published: 1974
Total Pages: 268
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DOWNLOAD EBOOKAuthor: A.J. Haverkort
Publisher: BRILL
Published: 2023-08-28
Total Pages: 366
ISBN-13: 9086865623
DOWNLOAD EBOOKThis book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it created an environment for scientists to learn what drives the industry in the rapidly changing world of the potato. The contributions in this book reflect the rapid developments both in the industry and in science. The nutritional aspects of the potato tuber are discussed as well as the volatile consumer moods in saturated or new markets. Latest developments in potato breeding and seed potato production are highlighted and these contributions underline how these potato sectors have been revolutionized. The present and future role of decision support systems in managing inputs of nitrogen and water and in managing pests (and thus in making potato production more sustainable) is described. Several innovations in technology development in potato production and storage are illustrated. Experts provide the latest news on crop protection, with a focus on developments in the control of the potato brown rot bacterium and late blight. Finally the trends in potato trade are described. This book shows that the potato crop is progressing globally - with increasing impact on food supply and added value - providing many opportunities for science to meet practice.
Author: Mustafa Yildiz
Publisher: BoD – Books on Demand
Published: 2018-06-06
Total Pages: 150
ISBN-13: 1789232546
DOWNLOAD EBOOKPotato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.
Author: Jai Gopal
Publisher: CRC Press
Published: 2006-08-11
Total Pages: 638
ISBN-13: 1000065014
DOWNLOAD EBOOKPotatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.
Author: Jeffrey C. Stark
Publisher: Springer Nature
Published: 2020-04-27
Total Pages: 633
ISBN-13: 3030391574
DOWNLOAD EBOOKThis comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."