PopUp Republic
PopUp Republic

Author: Jeremy Baras

Publisher: John Wiley & Sons

Published: 2015-10-13

Total Pages: 218

ISBN-13: 1119147476

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Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups. This fresh text dives into the details of the pop-up industry, offering you a first-hand glimpse at pop-up success through stories, examples, anecdotes, and case studies. Additionally, if you have the entrepreneurial spirit and want to embark on your own pop-up journey, this forward-thinking resource features a guide to launching your own pop-up. Based upon a wealth of experience and knowledge, this book shines a spotlight on the differences between the pop-up industry in the United States and Europe, discusses the tools you need to create a successful pop-up, defines what, exactly, a pop-up is, the costs and benefits of the pop-up business model, the permits, insurance, and licenses that are needed to run a pop-up, and more. A $50-billion industry, pop-ups have become key features of the business landscape in cities around the world. From retail shops to restaurants, a wide range of customer-facing enterprises are embracing the pop-up trend. Follow the launch and operation of a successful pop-up, and learn from the experiences of other entrepreneurs Analyze case studies that shed light on the successes and challenges that pop-ups have faced Leverage expert guidance in building your own pop-up business model Identify how the pop-up industry is changing retail, dining, and entertainment industries on a global level PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant takes a close look at the emerging pop-up industry—and at the ways in which this industry is disrupting traditional business models to make room for innovative entrepreneurs.

Pop-Up Truck and Peril
Pop-Up Truck and Peril

Author: Harper Lin

Publisher: Harper Lin Books

Published:

Total Pages: 129

ISBN-13:

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The Pink Cupcake Truck is here! From 3x USA TODAY Bestselling Author Harper Lin: Amelia’s best friend Christine calls her in a panic: the secretary at her workplace has just been stabbed to death in an office-supply closet. The company has hundreds of employees, and anyone could be the killer. Amelia agrees to sell cupcakes for the week in the industrial neighborhood to give Christine moral support. But as much as Amelia tries to keep her nose out of it, she can’t help but investigate another dangerous murder case. Keywords: food truck cozy mystery, cozy mystery with recipes, amateur sleuth, small town cozy mystery, cupcake recipes cozy mystery series, fun cozy quick read, Cozy food truck mystery series, cozy mystery amateur sleuth, Coffee house cozy mystery, Cozy mystery bakery, dessert cozy mystery with recipes

A to Zoo
A to Zoo

Author: Rebecca L. Thomas

Publisher: Bloomsbury Publishing USA

Published: 2018-06-21

Total Pages: 3583

ISBN-13:

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Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.

Great Pop Things
Great Pop Things

Author: Colin B Morton

Publisher: Verse Chorus Press

Published: 2018-05-29

Total Pages: 226

ISBN-13: 1891241702

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The comic strips of Colin B. Morton and Chuck Death deliver an irreverent, heartfelt, and devastatingly funny history of rock and roll. Like Monty Python at its best, their version is surreal and ridiculous - yet somehow everything in it rings true. According to Morton and Death, the bass player in Led Zeppelin was Jean-Paul Sartre. And despite having been able to think up brilliant titles for their first three albums, Led Zeppelin were stuck for what to call the fourth one - so they put a load of prunes on the front. In strip after strip, Morton & Death pinpoint the absurdities and oddities of rock history. In the process, they often come closer to its truth than conventional accounts do, as well as being far more entertaining. As for the drawings, their caricatures of rock stars from Mick Jagger to Frank Zappa, Johnny Rotten to Courtney Love, are in themselves worth the price of admission.

Nashville Food Trucks
Nashville Food Trucks

Author: Julie Festa

Publisher: Arcadia Publishing

Published: 2009-04-28

Total Pages: 166

ISBN-13: 1625850719

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“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.

Lonely Planet San Francisco
Lonely Planet San Francisco

Author: Lonely Planet

Publisher: Lonely Planet

Published: 2017-12-01

Total Pages: 540

ISBN-13: 1787012360

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Lonely Planet: The world's leading travel guide publisher Lonely Planet San Francisco is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Be impressed by the brilliance of the Golden Gate Bridge, swing down Balmy Alley for a slice of Mission life and witness some of its oldest murals, or immerse yourself in the fog and fabulousness of the city's hills on a cable-car ride; all with your trusted travel companion. Get to the heart of San Francisco and begin your journey now! Inside Lonely Planet's San Francisco Travel Guide: Full-color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, politics, gay pride, cuisine, wine, visual arts, literature, music, architecture Covers Golden Gate Park, Fisherman's Wharf, downtown, North Beach, Chinatown, Nob Hill, the Mission, the Castro, the Haight, Berkeley, Napa and Sonoma Valleys, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet San Francisco, our most comprehensive guide to San Francisco, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Food Truck Business Handbook
Food Truck Business Handbook

Author: Forrest Rhodes

Publisher: Forrest Rhodes

Published: 2021-10-08

Total Pages: 120

ISBN-13:

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Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth your mobile food business to life? If so, then this is your grab. Managing your own business can be really thrilling; you get to start it all up from scratch, establish the structure and hire people to run it for you. However, thrilling doesn’t equate to easy, and it doesn’t nullify the fact that there still remains a lot of work to be done and a lot of skills to master to make it possible. The food truck business is a pretty technical business, though it appears simple on the surface. Unlike the popular opinion, you don’t necessarily need to be a perfect chef to run a successful food truck business. The major skill required is management skill. This book is a self-help guide to everyone who believes they stand a chance in the business world to learn how to run a food truck business from scratch without any professional business knowledge. Every tip and technique mentioned here is practical and proven. You can go ahead to establish your food truck business afterward. This book, Food Truck Business Handbook, will jumpstart you on your journey toward starting and running a successful mobile food business. In this book, you will: 1. Understand how the food truck business started 2. Have a good idea of the cost required to start and run a food truck business 3. Be enlightened on different financing options for your mobile food business 4. Learn how to draft a business plan 5. Learn how to set up a business structure 6. Be acquainted with the tips to getting your own food truck 7. Know how to design your food truck 8. Be familiar with the equipment required in establishing a food truck business 9. Be exposed to marketing strategies you can deploy to attract customers 10. Be educated on the common food truck mistakes to avoid …and so much more! What more is there to know? I have jumped the hurdles and gathered this precious information into this book, just for you! Get this beginners’ manual RIGHT NOW to get started.

How To Start a Home-based Food Truck Business
How To Start a Home-based Food Truck Business

Author: Eric Thomas

Publisher: Rowman & Littlefield

Published: 2012-07-03

Total Pages: 234

ISBN-13: 0762786280

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From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu

The Best American Mystery Stories 2018
The Best American Mystery Stories 2018

Author: Otto Penzler

Publisher: Mariner Books

Published: 2018

Total Pages: 435

ISBN-13: 0544949099

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An anthology of the best mystery short stories published in 2017 selected by best-selling author Louise Penny.

Food Trucks, Cultural Identity, and Social Justice
Food Trucks, Cultural Identity, and Social Justice

Author: Julian Agyeman

Publisher: MIT Press

Published: 2017-09-08

Total Pages: 348

ISBN-13: 0262036576

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The food truck on the corner could be a brightly painted old-style tonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, other throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social justice. It considers the motivating factors behind a city's promotion or restriction of mobile food vending, and how these motivations might connect to or impede broad goals of social justice. The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants: food trucks as part of community economic development; and food trucks' role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver. Canada's self-branding as the "Greenest City." Book jacket.