Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops. Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.
How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. - Sponsored by the Phycological Society of America - Features color photographs and illustrations throughout - Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms - Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods - Includes purification, growth, maintenance, and cryopreservation techniques - Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses - Features a comprehensive appendix of nearly 50 algal culture medium recipes - Includes a glossary of phycological terms
The edited book presents sustainable adopting options in basic research for improving algal biofuels production. This book is probably first book on algal biofuels which is focused on improving the primary basic research to enhance mass scale technological production of algal biofuels. The book explores significance of basic bench top research to increase pilot scale production of algal biofuels. The books also targeting the most sustainable and economical algal biofuels option with in depth details. Further, it highlights the existing roadblock, their analysis and eco-friendly solution to control them in most greenery way. This book is highly useful for academician, researchers and industries professionals and of high interest for students of bioenergy, sustainable practices and renewable energy.
This three-volume set is a landmark comprehensive overview of the business of sustainability, providing 56 separate chapters from leaders in business, non-profit organizations, and from within the academic and policy world. In today's business environment, "garbage" isn't simply worthless refuse to be disposed of anymore; it often represents a material with monetary value. The human population is using up about 30 percent more natural resources in one year than the earth can regenerate. Because businesses constitute half of the world's largest economies, there can be no sustainability without sustainable businesses. The Business of Sustainability: Trends, Policies, Practices, and Stories of Success is a foundation set that effectively captures and articulates the why, what, who, and how of sustainability and business. Volume I covers the scientific, economic, and social underpinnings of sustainability and identifies the challenges facing business leaders. Volume II explores the global network of designers, producers, suppliers, distributors, and consumers that must be addressed as a unit from a cradle-to-cradle, life-cycle perspective. Volume III presents examples of success across many industries, demonstrating that sustainability is indeed possible. Each volume analytically addresses the larger issues, such as the challenges of managing a business to the standards of sustainability, measuring progress or success, and creating—and maintaining—sustainable businesses. This monumental work provides a comprehensive treatment of sustainability in the world of businesses, exploring all of its dimensions: obstacles, metrics, opportunities, and pathways to success.
Algae is a miracle of Nature. Rich, in Amino acids, Proteins, Lipids, Carbohydrates, Anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries. This Book describes how to build your own Photobioreactor to grow pure algae species (taxa). Algae, are Earths "engine" to fuel the food web. As a "primary producer," responsible for nearly half the oxygen production on Earth, the power of algae is being commercialized to produce valuable organic products. Build your own, Algae Photobioreactor (PBR) grow kit, to Cultivate valuable algal strains, and tap into the rapidly growing Algae Industry. Grow algae reliability, and repeatably, with Photobioreactor (PBR) Algae Grow Kits for controlled photosynthesis. Grow up to Four different Algal taxa using these 4-vessel Algae grow kits rated at 80 Liter total capacity. Complete with optical, mechanical, electrical, pneumatic, and biological systems, photobioreactors give you complete control. Growing monocultures of algae, using photobioreactors, is useful for researchers, developers, companies, universities, and those who need to cultivate Algal monocultures with purity, and minimal cost of construction. Algae, produce valuable amino-acids, proteins, carbohydrates, and essential oils (lipids) consuming water-borne pollution for nutrients. Algae species, grown with your PBR algae grow kits, enable researchers to tap algae's enormous productivity, able to double in mass in 24 hours under exponential growth phase. Algal researchers, work to develop protocols for increased production. Growing algae converts water, in-organic compounds (CO2), and solar radiation into valuable organic molecules. This eBook is written as a resource for building your own photobioreactor, and growing valuable algal strains. This Book is written, as a resource for researchers, to construct an effective bioreactor, rated at 80 Liters, for growing algae monocultures. Isolated from contamination, these photobioreactors, offer the researcher total control of all inputs, and thermodynamic conditions, to grow a specific monoculture algal strain. Grow Algae for Profit, using photobioreactors, to produce useful quantities of pure species (taxa). Grow Algal Biomass, for your experiments, or for sale, with this easy-to-build Photobioreactor.
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
