History of Soybeans and Soyfoods in Wisconsin (1883-2021)
History of Soybeans and Soyfoods in Wisconsin (1883-2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-09-28

Total Pages: 820

ISBN-13: 1948436523

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Advances in Agronomy
Advances in Agronomy

Author:

Publisher: Academic Press

Published: 1994-11-07

Total Pages: 205

ISBN-13: 008056366X

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Advances in Agronomy increased its publication frequency to three volumes per year in 1993, and will continue this trend as advances in the field dictate. Volume 53 contains four excellent reviews which cover an international spectrum of advances in the crop and soil sciences. One of the most important areas of research, sustainable agriculture, is treated in a comprehensive article in crop rotation in the twenty-first century. Aluminum in acid soils and the factors controlling its behavior are detailed in a second article. A third long review explains the role of nutrient management on water quality, which is now a critical issue for environmental conservation. The final chapter is a definitive treatise on interparticle force effects on physical behavior of soils, which has crucial influences on plant growth and yield. Sustainable agriculture Acid soils Water quality and conservation Soil physics