In Aiming to Please, Wes Bredenhof explains in his unique, readable style, how Reformed worship aims to help us please God more and more. All aspects of the service come under scrutiny: Is singing hymns biblical? Should the congregation say the votum? Why collection bags? Lord's Supper in the pews? And what about the role of organists, drums, the celebration of Christmas, and the use of projectors? Does covenant theology make a difference to how we worship? These topics and many more are addressed from the stance that we are not to worship God in any other manner than he has commanded in his Word.
Are you looking for a book to record your target shooting data? Then this Shooting Log book with Alternating Between Shooting Data and Target Drawings is the best choice. What's Inside: 1/2 Data Pages → Shooting Data: Date, Location, Firearm, Seating Depth, Bullet, Powder, Primer, Grains, Brass, Distance → Area Conditions: Weather/Wind → Overall Results: To give a rating about the results → Notes: A plenty of space to writes your notes 2/2 Target Drawings Pages Easy for use and note Great for Handloaders Portable Size 6 x 9 inches 151 Pages Get a copy now to help you keep track of your personal firearm training and maintenance, Also it's a great gift for any gift-giving occasion (Birthday, Thanksgiving, Christmas, Father's day, Mother's day...)
An acclaimed bow hunter who defies the stereotype that hunting is a man’s game, Eva Shockey is at the forefront of a new wave of women and girls who are passionate about outdoor sports. Eva Shockey grew up expecting to be a dancer like her glamorous mother. But something about spending family vacations RV-ing across North America and going on hunts with her dad sparked in her an enduring passion for a different way of life. In Taking Aim, Eva tells a very personal story of choosing the less-traveled path to a rewarding life in outdoor pursuits like hunting and fishing. For her, as her millions of fans can attest, that has meant hunting as a way of harvesting food, caring deeply about conservation, sustainability and healthy eating, and getting closer to God in nature. In this riveting memoir for the adventurer in all of us, Eva takes readers along as she hunts caribou on the rugged Aleutian Islands, tracks a 1,500-pound bull moose across the unforgiving Yukon, and meets many other challenges of a life in the wild. Along the way we learn that hunting is about so much more than pulling a trigger. "My story is about discovering your dream," writes Eva. "It's about following your passion, mastering your skills, taking aim no matter who thinks you’re crazy…and then letting the arrow fly. If you’ve done all you can, I can tell you that you’re almost certain to hit your mark." Whether you’re a lifelong hunter or a city dweller who has never set foot in the wilderness, Eva’s story delivers an empowering message about rejecting stereotypes and expectations, believing in yourself, and finding the courage to pursue what you care about most.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
World War II looms over the U.S. while fourteen-year-old Junior Bledsoe struggles with anger and identity after his father's death—“a must-have for historical fiction collections” (School Library Journal) As World War II threatens the United States in 1941, Junior Bledsoe fights his own battles at home. He struggles with school and with anger—at his late father, his insufferable granddaddy, his neighbors, and himself—as he desperately tries to find his own aim in life. But he finds relief escaping to the quiet of the nearby woods and tinkering with cars, something he learned from his pop. And a fatherly neighbor provides much-needed guidance. This heartfelt and inspiring novel about a boy learning to accept the past and create his own future also includes an author's note and bibliography.
