Agricultural Transition in New York State
Agricultural Transition in New York State

Author: Donald H. Parkerson

Publisher: Purdue University Press

Published: 2002-09

Total Pages: 220

ISBN-13: 9781557532824

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This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.

Transactions of the New-York State Agricultural Society for the Year ...; Volume 18
Transactions of the New-York State Agricultural Society for the Year ...; Volume 18

Author: New York State Agricultural Society

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781022740679

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This book is a valuable resource for anyone interested in the state of agriculture in New York during the period covered. The New York State Agricultural Society provides detailed information on farming practices, livestock, and agricultural machinery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.