The Conditions of Agricultural Growth

The Conditions of Agricultural Growth

Author: Ester Boserup

Publisher: Routledge

Published: 2017-07-12

Total Pages: 138

ISBN-13: 1351484532

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This book sets out to investigate the process of agrarian change from new angles and with new results. It starts on firm ground rather than from abstract economic theory. Upon its initial appearance, it was heralded as "a small masterpiece, which economic historians should read--and not simply quote"--Giovanni Frederico, Economic History Services. The Conditions of Agricultural Growth remains a breakthrough in the theory of agricultural development. In linking ethnography with economy, developmental studies reached new heights. Whereas "development" had been seen previously as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argues that changes and improvements occur from within agricultural communities, and that improvements are governed not simply by external interference, but by those communities themselves Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic, and social changes are unlikely to take place unless the community concerned is exposed to the pressure of population growth.


Growth, Stagnation Or Decline?

Growth, Stagnation Or Decline?

Author: Sumit Guha

Publisher:

Published: 1992

Total Pages: 304

ISBN-13:

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The question of growth and stagnation in Indian agriculture over the colonial period which is the subject of this volume, has been central to the debates on the impact of colonialism. The early estimates of George Blyn and Sivasubramoniam offered a gloomy scenario of twentieth century Indian agriculture, with yields failing to keep pace with population. This pessimistic picture was subsequently questioned in two ways. Disputing the reliability of agricultural statistics, historians suggested that no calculation of trends in yields was possible. Others recalculated the figures and doubted the basis of Blyn's pessimism. One commentator, Alan Heston, argued that the apparent downward trend in yields was the result of flawed estimation procedures, and needed to be revised.


Farming Systems and Poverty

Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.


How to Feed the World

How to Feed the World

Author: Jessica Eise

Publisher: Island Press

Published: 2018-03-15

Total Pages: 258

ISBN-13: 1610918843

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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.


The Biodemography of Subsistence Farming

The Biodemography of Subsistence Farming

Author: James W. Wood

Publisher: Cambridge University Press

Published: 2020-04-23

Total Pages: 519

ISBN-13: 1107033411

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An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.


The Environment and Development in Africa

The Environment and Development in Africa

Author: Moses K. Tesi

Publisher: Lexington Books

Published: 2000

Total Pages: 342

ISBN-13: 9780739101315

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The premise of The Environment and Development in Africa is that current environmental problems in sub-Saharan Africa are an outcome of the continent's development activities. Whether these activities have generated economic growth and raised living standards or have led to growth without overall increases in living standards-or have even contributed to a decline in people's well-being-developments in that region have produced effects that have degraded Africa's environment in many ways. This book presents a comprehensive and systematic analysis of the context of the environmental issues facing sub-Saharan African states. Contributors discuss the problems associated with generating the capacity to manage Africa's environmental concerns; assess the impact of economic development efforts on the region's environment; and examine various societal and policy responses to environmental problems and to development problems linked to ecological decay. This is an important book for scholars and policy advisors concerned with African studies and global environmental issues.


Harvesting Prosperity

Harvesting Prosperity

Author: Keith Fuglie

Publisher: World Bank Publications

Published: 2020

Total Pages: 0

ISBN-13: 9781464813931

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This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.