Parwana
Author: Durkhanai Ayubi
Publisher:
Published: 2020-09-29
Total Pages: 256
ISBN-13: 9781760524357
DOWNLOAD EBOOKVibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage
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Author: Durkhanai Ayubi
Publisher:
Published: 2020-09-29
Total Pages: 256
ISBN-13: 9781760524357
DOWNLOAD EBOOKVibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage
Author: Helen Saberi
Publisher: Prospect Books (UK)
Published: 2000
Total Pages: 272
ISBN-13: 9780907325949
DOWNLOAD EBOOKAuthor: Nafisa Sekandari
Publisher:
Published: 2010
Total Pages: 224
ISBN-13: 9780615361314
DOWNLOAD EBOOKThis totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.
Author: Helen Saberi
Publisher:
Published: 2000
Total Pages: 0
ISBN-13: 9780781808071
DOWNLOAD EBOOK"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.
Author: Asad Gharwal
Publisher: Booksurge Publishing
Published: 2009-03
Total Pages: 0
ISBN-13: 9781419693946
DOWNLOAD EBOOKFrom the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.
Author: Laila Khalil
Publisher: Lulu.com
Published: 2017-06-15
Total Pages: 108
ISBN-13: 1483462439
DOWNLOAD EBOOKIn this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Author: Mousa M. Amiri
Publisher:
Published: 2002
Total Pages: 122
ISBN-13: 9780966920604
DOWNLOAD EBOOKAuthor: Sumayya Usmani
Publisher: Frances Lincoln
Published: 2016-04-07
Total Pages: 355
ISBN-13: 1781012075
DOWNLOAD EBOOKSummers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Author: Said Z. Hofioni
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9781425775445
DOWNLOAD EBOOKMost of the dishes in this collection do not take too much time to prepare, however a few do. I have tried to present these recipes in such a way as to be easily prepared with commonly available ingredients. I believe in using the best and most fresh ingredients - this is healthful and not necessarily expensive. It is my hope that you will enjoy these wonderful dishes and entertain yourselves and your friends with the unique flavors from this great and ancient land. I am very concerned and committed to preserving my native culture especially during these times of great strife, and while the very existence of Afghanistan, as I knew it is in danger of disappearing. I wish you " Nosh-i-jon" - good eating!
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
Published: 2014-10-07
Total Pages: 385
ISBN-13: 1620400278
DOWNLOAD EBOOKA father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.