Annotation Both travel guides & food guides in one. How the cuisines developed, a description of the local dishes, a traveler's guide to restaurants at all price levels on the islands, with recipes & cooking tips contributed by local chefs. Includes mail order sources for hard-to-find ingredients.
This title is part of Landmark's series of guides to islands. It has an emphasis on practical information to enable visitors to make the most from their stay. The book is divided into three parts: Welcome to The Bahamas, which describes the islands in general, highlighting how to get there, history, climate, culture, plant and animal life and local food and drink; Out and About, in which the author explores the principal inhabited islands by way of guided island tours; and the Landmark FactFile, which gives a comprehensive listing of all the essential information. It includes accommodation for those travelling independently as well as a section giving advice on getting married in the islands.
The Bahamas is a country located in the North Atlantic Ocean, consisting of more than 700 islands and cays in the Lucayan Archipelago. It is known for its clear turquoise waters, white sand beaches, and abundant marine life, making it a popular vacation destination for tourists. The country's capital, Nassau, is located on the island of New Providence and is home to the majority of the country's population. The Bahamas has a rich history, dating back to the pre-Columbian era with indigenous tribes inhabiting the islands. The islands were later discovered by European explorers and were claimed by the Spanish Empire. Over the centuries, the islands were ruled by various colonial powers, including the British and the French, before finally gaining independence in 1973. The country has a diverse culture influenced by its history and its proximity to the United States. The official language is English, and the majority of the population practices Christianity.
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"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
If you’re planning a Bahamas getaway, this guide gets you in the know and in the mood. You’ll practically feel the sand between your toes and the sea breeze brushing your face. Find out about hot spots, like the well-touristed Nassau, Paradise Island, and Freeport/Lucaya on Grand Bahama Island, and less-visited islands like the Exumas and Abacos that are perfect if you want serious R & R. This guide covers: An overview of Bahamian customs, music, festivals, cuisine, and “thirst-busters” Accommodations ranging from simple Bahamian inns and guesthouses to mega-resorts, and from quaint gingerbread villas to a spectacular beach resort with a kids’ camp The best places for all kinds of water sports, including water skiing, banana boat rides, Jet-Skiing, sailing, and parasailing Snorkeling and scuba diving, including dramatic reef trips, shark dives, shipwreck dives, and even night dives Fishing for wahoo, blue marlin, oceanic bonito, blackfin tuna, snapper, grouper, barracuda, dolphins, and more Great places to stay and play if tennis or golf is your game Gambling at glamorous casinos and taking in great stage shows Shopping for international imports of china, perfume, crystal, gemstones, or watches A calendar of events including festivals, tournaments, and local holidays Like every For Dummies travel guide, Bahamas For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Whether you’re honeymooning or bringing the kids…whether you want to be an adventurous underwater explorer or a contented beach potato…this guide will help you enjoy the many sites and moods of the Bahamas.
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
A guide to the best beaches, restaurants, casinos and shopping—and everything else—that the Bahamas has to offer. Explorer's Guide The Bahamas: A Great Destination treads confidently where other guidebooks stop short: it goes past the beaches, casinos, and duty-free shops to bring you into ancestral lands, fishing settlements, goat farms, conch shacks, theaters, and art galleries. The Bahamas’ clear waters and multihued coral reefs are gifts just waiting to be unwrapped.