One of the standout features of the book is its focus on practicality. It not only imparts theoretical knowledge but also offers step-by-step guidance on setting up and managing a poultry farm. From designing efficient coops to implementing biosecurity measures, readers are provided with actionable advice that translates theory into practice. Economic viability is a key theme throughout the book, addressing the financial aspects of poultry farming. It explores cost-effective feeding strategies, efficient production techniques, and market-oriented approaches to maximize profitability. The author recognizes that success in poultry farming requires a keen understanding of the business side, and the book provides readers with the tools to make informed decisions that align with their financial goals. The book also delves into emerging trends and sustainable practices in poultry farming. It discusses the importance of ethical and humane practices, addressing concerns related to animal welfare and environmentally friendly farming methods. Readers are encouraged to adopt a forward-thinking approach that considers the long-term impact of their farming practices on both the environment and consumer preferences.
A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Explains the advantages of chickens, ducks, and geese, describes popular breeds, and provides practical advice on breeding, housing requirements, feed, and health care.
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for “local” and “organic” food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business. Chapter 1 will help you assess the land you live on to determine whether it’s suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending—starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment. Chapter 3 moves on to the heart of any successful organic farm—building the soil. “The Good Earth” brings readers down to earth, i.e., the soil. You’ll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains. Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer’s year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests. Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market. If you’re looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically. Organic Hobby Farming also describes the basics of adding chickens to your farm—for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats. Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers’ markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you’ll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You’ll also learn the myriad benefits—and challenges—of becoming USDA certified organic. Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock. As Tomolonis states in the book’s introduction, “eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet—one acre at a time.”
“The Nut Growers Handbook” is a fantastic, comprehensive guide to all things nuts, with a focus on growing them. It offers the reader simple, step-by-step instructions for the propagation, planting, cultivation, and harvesting of nuts; as well as information on their flavours, preparation and cooking, natural habitats, properties and characteristics, and much more. Contents include: “Nut Growing and its Place in American Agriculture”, “The Chestnut”, “Filberts and Other Hazels”, “The English Walnut”, “The Black and Other Walnuts”, “The Pecan and Other Hickories”, “The Almond”, “Pistachios, Pine Nuts, Acorns and Chinquapins”, “Pollination of Nut Groves”, “Planning, Planting, and Pruning”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with a specially commissioned new introduction on homesteading.
'The Dollar Hen' by Milo M. Hastings is a groundbreaking book during its time of publication, that challenges the poultry industry's conventional wisdom and offers a new approach to poultry production and marketing. Hastings argues that despite the vast amount of literature on poultry farming, the industry is plagued by a lack of scientific and economic understanding. Using a concrete example of a failed poultry farm, Hastings shows that following traditional methods and advice often leads to financial ruin. This book offers practical solutions for poultry farmers who want to make a profit by focusing on sound principles of economics and science, rather than gimmicks or fads.
**From Cluck to Coop The Ultimate Guide to Backyard Chickens** Discover the joys and rewards of raising your own backyard flock with "From Cluck to Coop." Whether you’re a newbie or a seasoned urban farmer, this comprehensive eBook provides everything you need to know about nurturing happy, healthy chickens right in your backyard. Get ready to embark on a fulfilling journey of sustainable living, delicious fresh eggs, and a deeper connection to nature. **Selecting the Perfect Breed** Start your adventure by assessing your needs and environment to choose the ideal chicken breed for your backyard. Gain insights on selecting breeds for egg production, meat, or companionship, and ensure harmony in your flock with tips on temperament and compatibility. **Building the Ideal Coop** Design a chicken coop that will keep your flock safe, happy, and productive. With detailed plans and must-have components for constructing secure and clean nesting areas, you’ll create a perfect sanctuary for your feathered friends. **Equipping Your Coop** Equip your coop with essential tools and supplies, from feeders and waterers to heating systems and cleaning equipment. Make your chicken keeping experience smooth and enjoyable with practical advice on maintenance and care. **Raising Healthy Chicks** Bring your chicks home with confidence. Learn about initial health checks, setting up brooders, and the gradual transition to the coop. Establish routines that ensure your chicks grow strong and healthy. **Daily Care and Health** Understand the daily care routines that keep your chickens thriving. This guide covers feeding schedules, watering needs, egg collection, and storage. Plus, learn about common poultry diseases and prevention methods to maintain a healthy flock. **Seasonal and Advanced Care** Master the nuances of seasonal care with winterizing tips and summer cooling strategies. Dive into advanced topics like breeding, hatching, and integrating other poultry species for a well-rounded backyard operation. **Sustainable and Community Practices** Integrate your chickens into a sustainable backyard ecosystem with composting techniques and waste recycling. Build positive relationships with neighbors and advocate for urban poultry keeping in your community. **Reflect, Grow, and Celebrate** Reflect on your first year and beyond, setting goals for improvement and celebrating your successes. This guide will be your steadfast companion in achieving backyard poultry success and living a more sustainable lifestyle. Ready to turn your backyard into a thriving poultry haven? "From Cluck to Coop" is your essential resource, guiding you every step of the way. Grab your copy today and start your rewarding journey in backyard chicken keeping!
