Manual of Farm Seeds, 1926 (Classic Reprint)

Manual of Farm Seeds, 1926 (Classic Reprint)

Author: Fargo Seed House

Publisher: Forgotten Books

Published: 2017-10-29

Total Pages: 30

ISBN-13: 9780265919149

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Excerpt from Manual of Farm Seeds, 1926 Cossack Alfalfa - Developed by Prof. N. E. Hanson of the South Dakota Agricultural College. It is an extremely hardy vigorous growing variety and recovers very quickly after cutting. Conceded by many authorities to be the best all around Alfalfa for the dry upland prairies of this territory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Organic Seed Grower

The Organic Seed Grower

Author: John Navazio

Publisher: Chelsea Green Publishing

Published: 2012-12-17

Total Pages: 410

ISBN-13: 1603584528

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Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.


A Manual of Farm Seeds, 1922 (Classic Reprint)

A Manual of Farm Seeds, 1922 (Classic Reprint)

Author: Fargo Seed House

Publisher: Forgotten Books

Published: 2017-10-29

Total Pages: 34

ISBN-13: 9780266918936

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Excerpt from A Manual of Farm Seeds, 1922 Early Sugar cane.-grown in Minnesota during the past season. Reaches maturity earlier than the Southern grown seed, and m a favorable year will produce quantities of sugar or syrup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.