A Little Irish Cookbook
Author: John Murphy
Publisher: Chronicle Books (CA)
Published: 1986
Total Pages: 64
ISBN-13: 9780877014003
DOWNLOAD EBOOKPosts
The Irish Cookbook
Author: JP McMahon
Publisher: Phaidon Press
Published: 2020-02-26
Total Pages: 0
ISBN-13: 9781838660567
DOWNLOAD EBOOKThe Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
Published: 2018-11-05
Total Pages: 1085
ISBN-13: 085783696X
DOWNLOAD EBOOKIreland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
A Little Book of Irish Baking
Author: Marion Maxwell
Publisher: Appletree Press (IE)
Published: 2002-04
Total Pages: 0
ISBN-13: 9780862815349
DOWNLOAD EBOOKThis mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
The Irish Cookbook
Author: Carla Blake
Publisher: Mercier Press Ltd
Published: 2006
Total Pages: 193
ISBN-13: 1856355047
DOWNLOAD EBOOKModern Irish recipes bringing out the real flavour of Ireland.
The Country Cooking of Ireland
Author: Colman Andrews
Publisher: Chronicle Books
Published: 2012-12-21
Total Pages: 385
ISBN-13: 1452124051
DOWNLOAD EBOOKThe acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Irish Food and Cooking
Author: Biddy White-Lennon
Publisher: Lorenz Books
Published: 2012
Total Pages: 0
ISBN-13: 9780754824763
DOWNLOAD EBOOKThis collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
The Art of Irish Cooking
Author: Monica Sheridan
Publisher:
Published: 1996
Total Pages: 0
ISBN-13: 9780781804547
DOWNLOAD EBOOKNearly 200 recipes for traditional Irish fare.
A Little Book of English Teas
Author: Rosa Mashiter
Publisher: Chronicle Books
Published: 1995-07
Total Pages: 68
ISBN-13: 9780811810111
DOWNLOAD EBOOKAfternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.
A Little French Cookbook
Author: JANET. LAURENCE
Publisher:
Published: 1996-02
Total Pages: 0
ISBN-13: 9780811812894
DOWNLOAD EBOOKWith such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!
