A Culinary History of Iowa

A Culinary History of Iowa

Author: Darcy Dougherty Maulsby

Publisher: Arcadia Publishing

Published: 2018-08-06

Total Pages: 198

ISBN-13: 1439656991

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This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!


Classic Restaurants of Des Moines and Their Recipes

Classic Restaurants of Des Moines and Their Recipes

Author: Darcy Dougherty Maulsby

Publisher: Arcadia Publishing

Published: 2020-11-02

Total Pages: 208

ISBN-13: 1439671648

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With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.


Iowa Curiosities

Iowa Curiosities

Author: Eric Jones

Publisher: Rowman & Littlefield

Published: 2009-11-10

Total Pages: 257

ISBN-13: 0762761601

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Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!


It Happened in Iowa

It Happened in Iowa

Author: Tammy Partsch

Publisher: Rowman & Littlefield

Published: 2017-05-01

Total Pages: 143

ISBN-13: 1493030671

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For most Americans, Iowa brings to mind endless acres of corn fields, one of the country’s longest-running state fairs, and American Gothic, but few may know how it serendipitously became the birthplace of the most iconic apple, why thousands of cyclists brave the Midwestern heat and humidity to cross the entire state one week each year, or how a former Des Moines sports announcer became one of the White House’s most popular residents. It Happened in Iowa goes behind the scenes to tell these stories and many more, in short episodes that reveal the intriguing people and events that have shaped the Hawkeye State.


Neighboring on the Air

Neighboring on the Air

Author: Evelyn Birkby

Publisher: University of Iowa Press

Published: 1991

Total Pages: 356

ISBN-13: 9781587290152

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In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity in midwestern farmhouse kitchens. Before long KMA was a trusted friend throughout the wide listening area, offering inspiration, companionship, and all manners of domestic counsel. Hosting the daily radio programsOCoHome Hour, the Stitch and Chat Club, and the KMA Party LineOCoand the live cooking demonstrations that drew thousands to the KMA auditorium was a changing roster of personable, lively women who quickly became known as the KMA Radio Homemakers. Now, in "Neighboring on the Air, " we can hear the voices of the KMA homemakers and sample their philosophy andOCobest of allOCocooking. Through recipes, biographies, and household advice we get to know such enduring women as The Little Minister, the Reverend Edythe Stirlen, and Leanna Driftmier and the whole Kitchen-Klatter family, part of the longest-running homemaker program in the history of radio. Learn how to make Sour Cream Apple Pie from The Farmer's Wife, Florence Falk; Varnished Chicken from the first long-term KMA Radio Homemaker, Jessie Young; and E.E.E. Missouri Dessert (nobody can remember what the E.E.E. stands for) from the indomitable host of the Edith Hansen Kitchen Club. This endearing scrapbook of people, places, and foods charts the continuing adventure of the KMA homemakers as they broadcast into the 1990s. "Neighboring on the Air" is an enchanting piece of Americana. Anyone interested in cooking, cultural history, or the Midwest will want to own and use this book."


Best of the Best from Minnesota

Best of the Best from Minnesota

Author: Gwen McKee

Publisher: Best of the Best from Minnesot

Published: 1997

Total Pages: 0

ISBN-13: 9780937552810

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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Food and Faith in Christian Culture

Food and Faith in Christian Culture

Author: Ken Albala

Publisher: Columbia University Press

Published: 2011-12-27

Total Pages: 274

ISBN-13: 0231520794

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.


Little Heathens

Little Heathens

Author: Mildred Armstrong Kalish

Publisher: Bantam

Published: 2008-04-29

Total Pages: 306

ISBN-13: 0553384244

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I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”


Khabaar

Khabaar

Author: Madhushree Ghosh

Publisher: University of Iowa Press

Published: 2022-03-29

Total Pages: 212

ISBN-13: 1609388240

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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.


Ladie Borlase's Receiptes Booke

Ladie Borlase's Receiptes Booke

Author: Ladie Borlase

Publisher: University of Iowa Press

Published: 1998

Total Pages: 194

ISBN-13: 9781587292132

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Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life.