A Comparative Study of Methods for Determining the Per Cent of Fat in Dairy Products
Author: Richard C. Fisher
Publisher:
Published: 1925
Total Pages: 44
ISBN-13:
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Author: Richard C. Fisher
Publisher:
Published: 1925
Total Pages: 44
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DOWNLOAD EBOOKAuthor: Charles C. Walts
Publisher:
Published: 1925
Total Pages: 33
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DOWNLOAD EBOOKAuthor: Thomas Joseph McInerney
Publisher:
Published: 1920
Total Pages: 28
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DOWNLOAD EBOOKAuthor: Thomas Joseph McInerney
Publisher:
Published: 1920
Total Pages: 17
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DOWNLOAD EBOOKAuthor: U.S. Office of Experiment Stations
Publisher:
Published: 1931
Total Pages: 1054
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Publisher:
Published: 1924
Total Pages: 614
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Publisher:
Published: 1928
Total Pages: 462
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DOWNLOAD EBOOKAuthor: United States. Office of Experiment Stations
Publisher:
Published: 1926
Total Pages: 1038
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DOWNLOAD EBOOKAuthor: Storrs Agricultural Experiment Station
Publisher:
Published: 1924
Total Pages: 876
ISBN-13:
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