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Author: John Butler
Publisher: University of Alberta
Published: 2001-05
Total Pages: 150
ISBN-13: 9780888643797
DOWNLOAD EBOOKZucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Foreword by Lois Hole.
Author: Katherine Pryor
Publisher: Lerner Publishing Group
Published: 2018-01-01
Total Pages: 32
ISBN-13: 1430130733
DOWNLOAD EBOOKThe first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing—and growing—and growing? Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue. Fortunately the ever-resourceful girl comes up with a perfect plan—a garden swap!
Author: Barbara Dana
Publisher: Yearling
Published: 1984-11
Total Pages: 0
ISBN-13: 9780440414025
DOWNLOAD EBOOKWhen Zucchini was six weeks old, the rodent man put him' in a cage of his own, separating him from his mother. It was time for him to be independent. But Zucchini feels trapped in his cage. There must be more to life, thinks the tiny ferret. He soon discovers he doesn't belong in a cage -- he belongs out in the open! So he decides to escape. He heads for the prairies, where his kind of animal belongs. It's not an easy journey, but Zucchini makes a good start, first taking the IRT subway, then switching to the crosstown bus. But a slight detour brings Zucchini to the Ninety-second Street ASPCA and another cage. Here, Zucchini meets Billy. Billy loves animals, and he loves Zucchini especially. But Billy is shy, much too shy to show Zucchini how much he loves him. A misunderstanding makes Zucchini feel rejected and hurt. He runs away again and continues his trek toward the prairies. Hopping a taxicab and an airplane, and hiking along the highway, Zucchini comes closer and closer to that place where he belongs. At last he must make a decision. The same courage that helped Zucchini to follow his dream of finding the prairies helps him in making this most important choice. 1986 Maud Hart Lovelace Award (Minnesota) 1986-87 Land of Enchantment Children's Book Award (New Mexico)
Author: Cyndi Duncan
Publisher: Gibbs Smith
Published: 2007-12-20
Total Pages: 136
ISBN-13: 9781423601876
DOWNLOAD EBOOKFeatures recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts using zucchini.
Author: Eugenia Bone
Publisher: Clarkson Potter
Published: 2010-10-27
Total Pages: 226
ISBN-13: 0307885801
DOWNLOAD EBOOKA collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
Author: Catherine Siracusa
Publisher: Hyperion
Published: 1993
Total Pages: 45
ISBN-13: 9781562822866
DOWNLOAD EBOOKEdgar Mouse and Robert Squirrel grow a zucchini for the county fair, not knowing that it has magic powers when they sing to it.
Author: Katie Parla
Publisher: Clarkson Potter
Published: 2016-03-29
Total Pages: 258
ISBN-13: 0804187193
DOWNLOAD EBOOKA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Joanna Gaines
Publisher: HarperCollins
Published: 2020-04-07
Total Pages: 605
ISBN-13: 0062820192
DOWNLOAD EBOOKFrom breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake
Author:
Publisher:
Published: 2005
Total Pages: 511
ISBN-13: 9780615129341
DOWNLOAD EBOOKAuthor: Nancy C. Ralston
Publisher: Storey Publishing, LLC
Published: 2012-08-21
Total Pages: 321
ISBN-13: 1612121977
DOWNLOAD EBOOKFrom standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
