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Author: William Grant Crook
Publisher: Professional Books/Future Health
Published: 1986
Total Pages: 468
ISBN-13: 9780933478114
DOWNLOAD EBOOKAn in-depth guilde to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans.
Author: William G. Crook
Publisher: Vintage
Published: 2010-11-03
Total Pages: 461
ISBN-13: 0307772594
DOWNLOAD EBOOKAn in-depth guide on how to suspect, identify, and over-come those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans. The Yeast Connection also includes: 1. Easy-to-follow diet instructions; 2. Information about labratory studies and tests, prescription and nonprescription medications, and treatment with candida vaccines; 3. A discussion of the yeast connection to AIDS, suicidal depression, and sexual dysfunction; 4. Recommendations for vitamins, minerals, vegetable oils, garlic, and Lactobacillus acidophilus; 5. MUCH, MUCH MORE! Yeast-connected health problems can be traced from the following symptoms: -Fatigue -Irritability -Premenstrual syndrome (PMS) -Digestive disorders -Muscle pain -Short attention span -Headache -Memory loss -Vaginitis -Skin problems -Impotence -Hyperactivity -Depression -Hypoglycemia -Menustral problems -Urinary disorders -Respiratory problems -Learning difficulties
Author: William G. Crook
Publisher: Square One Pub
Published: 2007-03
Total Pages: 275
ISBN-13: 9780757000607
DOWNLOAD EBOOK"How yeasts can make you feel "sick all over" and the steps you need to take to regain your health"--Cover.
Author: Marjorie Hurt Jones
Publisher: Yeast Connection
Published: 2007-03
Total Pages: 0
ISBN-13: 9780757000591
DOWNLOAD EBOOKWhat can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.
Author: Jeanne Marie Martin
Publisher: Crown
Published: 2013-04-17
Total Pages: 528
ISBN-13: 0307832058
DOWNLOAD EBOOKIs Candida Yeast Ruining Your Good Health? Have you been told your health problems are all in your head? Do you suffer from low energy, depression, digestive problems, and/or excessive skin irritation? If so, you may have an overgrowth of a common yeast, Candida albicans. Fueled by everything from diet to medication to environmental factors, this hidden epidemic affects as many as 90 percent of Americans and Canadians—men, women, and children alike. Now there are effective alternatives to your suffering. This eye-opening guide will help you conquer Candida and achieve optimal mental, physical, and emotional health. Inside, you will discover: • Holistic, natural, herbal, and vitamin supplements that combat Candida Yeast • Innovative tips for improving your lifestyle and maintaining a healthy mind and body • Wholesome diet and menu options that taste delicious • New medical and nutritional guidelines for asthma, cancer, diabetes, and more • Important help for overcoming: - Frequent headaches - Chronic fatigue - Digestive problems - Weight problems - Depression - Yeast Infections - PMS - Anxiety - Allergies "This comprehensive book will help the countless number of people who have searched in vain for answers." —William G. Crook, M.D., author, The Yeast Connection Handbook "Jeanne Marie Martin and Zoltan Rona, M.D., do a marvelous job of making a complex health concern understandable and preventable." —Ann Louise Gittleman, M.S., C.N.S., author, The Living Beauty Detox Program "The most comprehensive book on Candida ever written." —From the foreword by Carolyn DeMarco, M.D., author of Take Charge of Your Body
Author: William G. Cook
Publisher: Square One Publishers, Inc.
Published: 2013-04-30
Total Pages: 250
ISBN-13: 0757050603
DOWNLOAD EBOOKWhat can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for breads, soups, entrées, desserts, and more—that eliminate most common food allergens while providing a diet that is healthful and satisfying.
Author: Jeanie Semon
Publisher:
Published: 1999
Total Pages: 406
ISBN-13: 9780967005706
DOWNLOAD EBOOKThis new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.
Author: Sarah Ramey
Publisher: Anchor
Published: 2021-05-11
Total Pages: 434
ISBN-13: 030774194X
DOWNLOAD EBOOKThe darkly funny memoir of Sarah Ramey’s years-long battle with a mysterious illness that doctors thought was all in her head—but wasn’t. In her harrowing, darkly funny, and unforgettable memoir, Sarah Ramey recounts the decade-long saga of how a seemingly minor illness in her senior year of college turned into a prolonged and elusive condition that destroyed her health but that doctors couldn't diagnose or treat. Worse, as they failed to cure her, they hinted that her devastating symptoms were psychological. The Lady's Handbook for Her Mysterious Illness is a memoir with a mission: to help the millions of (mostly) women who suffer from unnamed or misunderstood conditions—autoimmune illnesses, fibromyalgia and chronic fatigue syndrome, chronic Lyme disease, chronic pain, and many more. Ramey's pursuit of a diagnosis and cure for her own mysterious illness becomes a page-turning medical mystery that reveals a new understanding of today's chronic illnesses as ecological in nature, driven by modern changes to the basic foundations of health, from the quality of our sleep, diet, and social connections to the state of our microbiomes. Her book will open eyes, change lives, and, ultimately, change medicine. The Lady's Handbook for Her Mysterious Illness is a revelation and an inspiration for millions of women whose legitimate health complaints are ignored.
Author: Richard H. Pitcairn
Publisher: Rodale Books
Published: 2017-03-21
Total Pages: 514
ISBN-13: 1623367565
DOWNLOAD EBOOKFor more than 30 years, Dr. Pitcairn’s Complete Guide to Natural Health for Dogs & Cats has been the go-to resource for health-conscious animal lovers. This fourth edition is updated with the latest information in natural pet health, including groundbreaking research on the benefits of vegan diets for pets, as well as nutritionally complete recipes to give your pets optimal health that you can also enjoy, making home prepared diets easier than ever. The Pitcairns also discuss behavior issues, general nutrition, and a more humane approach to caring for pets. The Pitcairns have long been the trusted name in holistic veterinary care and continue to be at the forefront of natural pet health. Written with the same compassion and conviction, the fourth edition of Natural Health for Dogs & Cats will help you give your beloved animals the healthiest, happiest life.
Author: Pascal Ribéreau-Gayon
Publisher: John Wiley & Sons
Published: 2006-05-01
Total Pages: 512
ISBN-13: 0470010355
DOWNLOAD EBOOKThe "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
