Yasmin, a five-year-old African American little girl has the mind of a scientist but doesn’t quite know what to do with it yet. Yasmin thinks of a really good idea while at home with her mother and brothers. Yasmin’s mother walks her through the steps of the engineering design process and creates her own prototype of her brilliant idea!
The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's mission takes her through the city's vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmin's adventure are takes on the city's best desserts – from the number one-voted old-school Jewish chocolate babka to Dominque Ansel's cult favorite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.
When Yasmin's father explains to her about explorers and maps, Yasmin decides to make a map of her neighborhood and she brings it along on a trip to the farmers' market with her mother--but will the map help her when they are separated?
"I wish I had more time..." "I have too much to do..." "This business could be amazing if I had an extra hour or two a day..." Do you find it frustrating trying to grow your business when you have so little time because you have other responsibilities and demands on your time? You might be raising your family or caring for loved ones. Perhaps you want to travel more or enjoy more time for your hobbies. Whatever your life looks like, you want a business that works in the time you choose to dedicate to it! You didn
Meet Yasmin! Yasmin is a spirited second-grader who's always on the lookout for those aha moments to help her solve life's little problems. Taking inspiration from her surroundings and her big imagination, she boldly faces any situation-assuming her imagination doesn't get too big, of course! A creative thinker and curious explorer, Yasmin and her multi-generational Pakistani American family will delight and inspire readers.
A young Bangladeshi girl who helps support her family by working in a brickyard finds a way to make her dream of going to school and learning to read a reality.
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Everyone seems to have a great idea for the makerspace project, everyone except for Yasmin All the good ideas are taken. Luckily, recess solves everything Inspiration strikes and Yasmin creates something that brings the whole class together.
SHORTLISTED FOR THE COSTA FIRST NOVEL AWARD 2015 'Unsettling, deeply moving and very, very readable. I loved it' NATHAN FILER, The Shock of the Fall 'A striking and highly enjoyable debut' SOPHIE HANNAH Yasmin would give anything to have a friend . . . And do anything to keep one. The first time I saw you, you were standing at the far end of the playing field. You were looking down at your brown straggly dog, but then you looked up, your mouth going slack as your eyes clocked her. Alice Taylor. I was no different. I used to catch myself gazing at the back of her head in class, at her silky fair hair swaying between her shoulder blades. If you'd glanced just once across the field you'd have seen me standing in the middle on my own, looking straight at you, and you'd have gone back through the trees to the path quick, tugging your dog after you. You'd have known you'd given yourself away, even if only to me. But you didn't. You only had eyes for Alice.