Yankee Magazine's New England Innkeepers' Cookbook
Yankee Magazine's New England Innkeepers' Cookbook

Author: Sandra Taylor

Publisher: Villard Books

Published: 1996

Total Pages: 0

ISBN-13: 9780679432074

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From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Yankee Magazine's Church Suppers & Potluck Dinners Cookbook

Author: Andrea Chesman

Publisher: Villard Books

Published: 1996

Total Pages: 324

ISBN-13: 9780679432081

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This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.