Yaks: Hairy Cows of Asia

Yaks: Hairy Cows of Asia

Author: Caitlind L. Alexander

Publisher: Learning Island

Published: 2015-01-19

Total Pages: 26

ISBN-13:

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A yak is a hairy animal that lives in Asia. It looks like a big, hairy cow. Yaks are members of the cow family. Like cows, they have four skinny legs and big, round bodies. They also have long noses and horns on top of their head. But a yak is much bigger than a cow. They are between five feet (1.6 metres) and seven feet (2.2 metres) tall when they are grown. That is taller than a man! They are also as long as a small car if you measure them from their nose to the end of their tail. There is one funny thing about yaks. They are much bigger than a milk cow, but they weigh about the same! They can weigh just over a ton (tonne). Find out more about this amazing animal and learn the answers to these questions: How long can a yak's hair grow to be? Do yaks wear skirts? Can a yak moo like a cow does? How bad do yaks smell? Yaks are much bigger than cows, but do they eat more? Learn what a yak looks like, where it lives, what it eats, who are their enemies, how babies are born, and other fun facts. Ages 7 - 10 Reading Level 3.2 All measurements in American and metric. LearningIsland.com believes in the value of children practicing reading for 15 minutes every day. Our 15-Minute Books give children lots of fun, exciting choices to read, from classic stories, to mysteries, to books of knowledge. Many books are appropriate for hi-lo readers. Open the world of reading to a child by having them read for 15 minutes a day.


All About Asian Yaks

All About Asian Yaks

Author: Carol Kline

Publisher: Mitchell Lane

Published: 2019-09-04

Total Pages: 25

ISBN-13: 1545746494

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Why do people in China call yaks "hairy cattle?" How long are their horns? Are yaks strong enough to pull a plow? Look inside All About Asian Yaks to find the answers. You'll also discover beautiful, close-up photos of these majestic relatives of the cow. Yaks is one of 18 books in our Animals Around the World series. Be sure to check out all 18!


Report

Report

Author: United States. Bureau of Animal Industry

Publisher:

Published: 1912

Total Pages: 678

ISBN-13:

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Yaks Photos and Facts for Everyone

Yaks Photos and Facts for Everyone

Author: Isis Gaillard

Publisher: Learn With Facts

Published: 2022-06-27

Total Pages: 20

ISBN-13: 1634972260

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Welcome to the amazing world of Yaks Photos and Facts for Everyone! The animal facts in nature book to be amazed by Yaks. You will find Yaks in nature with pictures to include the many Yaks species, size, breeding, eating habits, and interesting facts. Yaks Photos and Facts for Everyone is Book 103 of the Learn with Facts Series. This book is around a clear concept: The amazing life of Yaks with facts and color photos. Be sure to read the other books in the Learn With Facts Series.


Mason's World Dictionary of Livestock Breeds, Types and Varieties, 6th Edition

Mason's World Dictionary of Livestock Breeds, Types and Varieties, 6th Edition

Author: Valerie Porter

Publisher: CABI

Published: 2020-05-26

Total Pages: 451

ISBN-13: 1789241537

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Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin.


Grazers

Grazers

Author: John P. Rafferty Associate Editor, Earth Sciences

Publisher: The Rosen Publishing Group, Inc

Published: 2011-01-15

Total Pages: 361

ISBN-13: 1615303367

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While they come in all shapes, textures, and sizes, animals that subsist on the Earths natural vegetation share many common elements as well. Occupying a unique place in the food chain, grazers all over the Earth provide vital nourishment for carnivores and are often valuable to humans for meat, skins, and various domestic uses. This volume provides a colorful view of these varied and complex creatures as well as the features and behaviors that both bind them together and set them apart.


63rd International Congress of Meat Science and Technology

63rd International Congress of Meat Science and Technology

Author: Declan Troy

Publisher: BRILL

Published: 2023-09-04

Total Pages: 1014

ISBN-13: 9086868606

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This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.