Branches & Blooms
Branches & Blooms

Author: Alethea Harampolis

Publisher: Artisan Books

Published: 2017-02-21

Total Pages: 272

ISBN-13: 1579657613

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(Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.

Great American Wreaths
Great American Wreaths

Author: Martha Stewart

Publisher:

Published: 1996

Total Pages: 148

ISBN-13: 9780848715304

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Presents instructions for making wreaths from natural materials representing all fifty states.

Beautiful Wreaths
Beautiful Wreaths

Author: Melissa Skidmore

Publisher: Simon and Schuster

Published: 2019-08-06

Total Pages: 394

ISBN-13: 1510744096

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Create your own spring, summer, fall, or winter wreaths to welcome guests all year round. Why wait for Christmas to purchase and hang a wreath on your front door? Beckon family and friends into your home with your very own handmade, statement-making wreath centerpiece—all year round! In Melissa Skidmore’s childhood home, her front door was never without a gorgeous wreath to welcome a guest. Now, she hopes to bring the same creativity, warmth, and comfort into every family home. In the style of a rustic, modern farmhouse, Beautiful Wreaths provides forty wreath tutorials for every season. Choose from spring flowers, summer greenery, fall branches, and winter evergreens to craft your own stunning art piece: Fresh Succulent, Magnolia Garland, and Grapevine Bunny Wreaths for Spring Fern and Moss, Artificial Floral, and Fourth of July Wreaths for Summer Cornucopia, Corn Husk, and Pumpkin Wreaths for Fall Greenery and Cinnamon Stick, Grapevine Snowman, and Toy Wreaths for Winter And more! Including non-traditional wreaths that use old rakes, vintage picture frames, chalkboard, and burlap bags, Beautiful Wreaths also features basic supplies and tips for wreath making, wreath form basics, and bow-tying tutorials. Full of beautiful photographs and whimsical illustrations, this is the perfect guide that belongs to any crafter’s and home decorator’s shelf.

Making Classic Wreaths
Making Classic Wreaths

Author: Ed Smith

Publisher: Sterling Publishing Company, Inc.

Published: 2004

Total Pages: 132

ISBN-13: 9781402714085

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Wreaths make stunning decorative focal points, whether as wall hangings or table centerpieces. These beautifully designed projects, created using a variety of fresh, silk, and dried materials, will add charm to your home. A wreath embellished with fresh lemons and foliage will enliven any kitchen, for example, while a table display crafted from pretty seashells, flowers, and greenery will look spectacular in the dining room. From an "Exotic Orchid Wreath" to an "Autumn Harvest Wreath," you can make these lovely projects by following professional techniques and tips. Book jacket.

Cook Korean!
Cook Korean!

Author: Robin Ha

Publisher: Ten Speed Graphic

Published: 2016-07-05

Total Pages: 177

ISBN-13: 1607748878

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New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

Wreaths for All Seasons
Wreaths for All Seasons

Author: James T. Farmer

Publisher: Gibbs Smith

Published: 2012-09

Total Pages: 129

ISBN-13: 1423624874

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”James has a command of garden and interior design.” —Southern Living James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.

The Ultimate Wreath Book
The Ultimate Wreath Book

Author: Ellen Spector Platt

Publisher: Rodale Books

Published: 1998-03

Total Pages: 264

ISBN-13: 9780875969787

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Available in paperback for the first time, this guide for creating a full array of elegant wreaths for every occasion and every season features prjects for both fresh and dried flowers and herbs, and includes more 142 color photos to guide even the novice wreath maker to success.

Wreaths from the Garden
Wreaths from the Garden

Author: Leslie Dierks

Publisher: Sterling Publishing (NY)

Published: 1995-03

Total Pages: 132

ISBN-13: 9780806906058

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These simple guidelines explain how to make more than 75 wreaths from both fresh and dried flowers and foliage. Tips are given on selecting blossoms, cutting the stems and conditioning the blooms so that they wil keep their beauty longer. The author also explains how to dry flowers and preserve foliage for everlasting wreaths.

French Beaded Christmas Wreath
French Beaded Christmas Wreath

Author: Lauren Harpster

Publisher:

Published: 2020-08-10

Total Pages: 88

ISBN-13: 9781734720914

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Learn how to create a full-sized, glittering Christmas wreath out of glass seed beads and wire using the French Beading method. This title contains patterns for Poinsettia, Pine Cone Spray, Amaryllis, Holly Fir Branches, Berry Stems, Baby Eucalyptus, and a Gigantic Bow. It will also walk you through assembling the wreath for professional results. Each pattern contains a plethora of quality photographs and detailed written instructions to guide you in making each piece. Lauren Harpster is a popular designer in her field. Her designs are widely regarded as top of the class.

Wreath
Wreath

Author: Judy Christie

Publisher: Barbour Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9781616264529

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She's too young to be on her own, but Wreath has no choice. Now she's finishing high school by day and squatting in a junkyard by night.