World Spice at Home
World Spice at Home

Author: Amanda Bevill

Publisher: Sasquatch Books

Published: 2014-10-07

Total Pages: 242

ISBN-13: 1570619085

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Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

Farm credit administration, Farmers home administration, Foreign agricultural service, International agricultural development service, National agriculture library, National commission on food marketing, Office of the general counsel, Office of the inspector general, Rural community development service, Rural electrification administration, Language changes and general provisions
Farm credit administration, Farmers home administration, Foreign agricultural service, International agricultural development service, National agriculture library, National commission on food marketing, Office of the general counsel, Office of the inspector general, Rural community development service, Rural electrification administration, Language changes and general provisions

Author: United States. Congress. House. Committee on Appropriations

Publisher:

Published: 1965

Total Pages: 616

ISBN-13:

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Spices
Spices

Author: Fred Czarra

Publisher: Reaktion Books

Published: 2009-05-01

Total Pages: 161

ISBN-13: 1861896824

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The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.

Home Grown Indiana
Home Grown Indiana

Author: Christine Barbour

Publisher: Indiana University Press

Published: 2008

Total Pages: 290

ISBN-13: 025322019X

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A delectable consumers' guide to local foods in Indiana

Handbook of Herbs and Spices
Handbook of Herbs and Spices

Author: K. V. Peter

Publisher: Elsevier

Published: 2012-08-13

Total Pages: 634

ISBN-13: 0857095676

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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Spices
Spices

Author: E. V. Nybe

Publisher: New India Publishing

Published: 2007

Total Pages: 340

ISBN-13: 9788189422448

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This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.

The Joy of Writing a Great Cookbook
The Joy of Writing a Great Cookbook

Author: Kim Yorio

Publisher: Page Street Publishing

Published: 2015-05-12

Total Pages: 163

ISBN-13: 1624140661

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With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller.

The Modernization of the Western World
The Modernization of the Western World

Author: John McGrath

Publisher: Taylor & Francis

Published: 2024-08-01

Total Pages: 272

ISBN-13: 104009080X

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Covering Western history from the ancient world to the current era of globalization, The Modernization of the Western World describes the forces of social change and what they have meant to the lives of the people caught up in them. The volume presents the history of Western civilization from a historical sociology perspective, introducing readers to the analyses of thinkers like Émile Durkheim, Karl Marx, Adam Smith, Ferdinand Tönnies, and Max Weber, in order to provide tools for understanding how societies function and change. This application of modernization theory argues, not that what has happened in the West should or even must happen in non-Western societies, but that understanding modernization as a process of social change affords a better understanding of why and how life has changed over the past millennium. The interactions of Western and non-Western societies have had a profound effect on each other; this is the story of the development of a truly global economy. This new edition has been updated to include a final chapter which addresses recent developments—economic disturbances in the global marketplace, cyberwarfare, and the rise of populist movements—testing the relevance of classic modernization theory for today. Featuring a glossary, maps and illustrations, boxed features, and an extensive index, this book will be of particular interest to students looking to understand world history as well as those interested in historical sociology and modernization theory.

Prairie Feast
Prairie Feast

Author: Amy Jo Ehman

Publisher: Coteau Books

Published: 2010-01-01

Total Pages: 249

ISBN-13: 1550506218

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A year of eating locally results in a gastronomical journey through prairie food festivals, local food traditions and the infamous community dinners. A humorous, light-hearted chronicle of the writer’s love affair with good food, prairie traditions and flavours from her childhood with recipes peppered throughout. Fueled by nostalgia and her taste buds, she set out to rediscover the flavours of her childhood – the flavours of natural, local, farm-fresh prairie food. When she vowed to serve only locally produced food at her own dinner table for one year, the pursuit took on a life of its own. Beautiful photographs enhance Amy Jo’s mouth-watering menus, recipes and her adventures in the pursuit of home grown prairie food. It is not about miles, but a way of life. It is our community, our history and an opportunity to find ourselves in the food we eat. Prairie Feast is a love story, a celebration of every good thing this bountiful land has to offer. It will inspire all conscious consumers to follow their taste buds home for dinner. Go to the Prairie Feast page for event details and much more. Also, check out the author's blog.