Woodsmoke
Woodsmoke

Author: Francis Brett Young

Publisher: DigiCat

Published: 2022-08-16

Total Pages: 282

ISBN-13:

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DigiCat Publishing presents to you this special edition of "Woodsmoke" by Francis Brett Young. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Woodsmoke
Woodsmoke

Author: Wayne Caldwell

Publisher:

Published: 2021-02-23

Total Pages: 96

ISBN-13: 9781949467390

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A poetry collection about living "in the shadow of the mountain my father said was mother to us all."

Of Woodsmoke and Quiet Places
Of Woodsmoke and Quiet Places

Author: Jerry Wilber

Publisher: Adventurekeen

Published: 1997

Total Pages: 383

ISBN-13: 9780965338110

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This handsome book transports readers to the North Country town of Lost Lake, where they'll experience the outdoors and the turn of the seasons through the eyes of Jerry Wilber. Woodsmoke offers daily essays to amuse and inspire, along with hints on becoming a better hunter, angler, canoeist, citizen, camper, cook, parent, spouse and friend.

Living Like a Tudor
Living Like a Tudor

Author: Amy Licence

Publisher: Simon and Schuster

Published: 2021-11-02

Total Pages: 385

ISBN-13: 1643138162

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Take a 500-year journey back in time and experience the Tudor Era through the five senses. Much has been written about the lives of the Tudors, but it is sometimes difficult to really grasp how they experienced the world. Using the five senses, Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors’ relationship with the fabric of their existence, from the clothes on their back, roofs over their heads and food on their tables, to the wider questions of how they interpreted and presented themselves, and beliefs about life, death and beyond. This book helps recapture the past: what were the Tudors’ favorite perfumes? How did the weather affect their lives? What sounds from the past have been lost? Take a journey back 500 years, to experience the Tudor world as closely as possible, through sights, sound, smell, taste and touch.

Food and Fire
Food and Fire

Author: Marcus Bawdon

Publisher: Ryland Peters & Small

Published: 2019-05-14

Total Pages: 290

ISBN-13: 191102695X

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65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Firelight and Woodsmoke
Firelight and Woodsmoke

Author: Claude Michelet

Publisher:

Published: 1997-04-07

Total Pages: 388

ISBN-13: 9781857998726

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The railway brings new ideas as well as new profits and the Vialhe family is torn apart by the clash of the old and the new as the younger generation rebels against old autocratic ways. then the Great War of 1914 erupts. Can the viahle family survive and safeguard their beloved land against the madness of the decade?

The Best of Woodsmoke
The Best of Woodsmoke

Author: Richard L. Jamison

Publisher:

Published: 1982

Total Pages: 0

ISBN-13: 9780882902036

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A compilation of the most requested articles from the early issues of Woodsmoke Journal.

No Holds Barred
No Holds Barred

Author: Lyndon Stacey

Publisher: Severn House Publishers Ltd

Published: 2012-10-01

Total Pages: 224

ISBN-13: 1780102070

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The second in the exciting new mystery series featuring ex-police dog handler Daniel Whelan - When ex-police dog handler Daniel Whelan is asked by his former boss to help a friend who is struggling to run her husband’s haulage company while he is recovering from a vicious attack, he and his German shepherd, Taz, rapidly find themselves attracting the wrong sort of attention. Daniel investigates and soon finds evidence of some very masty business indeed - but after several violent warnings, he begins to wonder . . has he bitten off more than he can chew?

Seven Fires
Seven Fires

Author: Francis Mallmann

Publisher: Artisan

Published: 2009-06-02

Total Pages: 289

ISBN-13: 1579656498

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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.