Woodlawn Plantation Cookbook with Recipes from the Pope-Leighey House & Nelly's Needlers
Author: Joan Smith
Publisher:
Published: 1979
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Joan Smith
Publisher:
Published: 1979
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKAuthor: Joan Smith
Publisher: Woodlawn Plantation-Wright
Published: 1984-09-01
Total Pages: 260
ISBN-13: 9780960870806
DOWNLOAD EBOOKAuthor: Joan Smith
Publisher:
Published: 1979
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard J. Hooker
Publisher: Univ of South Carolina Press
Published: 2020-02-17
Total Pages: 169
ISBN-13: 1643361163
DOWNLOAD EBOOK“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Author: Anne Patterson Dee
Publisher: Running Press Book Publishers
Published: 1988
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKMore than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Author: Woodlawn Methodist Episcopal Church. Ladies Aid Society
Publisher:
Published: 1898*
Total Pages: 107
ISBN-13:
DOWNLOAD EBOOKAuthor: Corinne Carlton Geer
Publisher:
Published: 1976
Total Pages: 205
ISBN-13: 9780960150816
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Publisher: Wimmer Cookbooks
Published: 1986
Total Pages: 261
ISBN-13: 9780961653002
DOWNLOAD EBOOKRecipes from a Virginia plantation.
Author: Gibson Jefferson McConnaughey
Publisher:
Published: 1977
Total Pages: 346
ISBN-13:
DOWNLOAD EBOOKAuthor: Random House Value Publishing Staff
Publisher:
Published:
Total Pages:
ISBN-13: 9780517180815
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