Womens' participation in organic shea butter processing and its effect on household income in the Tamale Metropolis, Ghana
Womens' participation in organic shea butter processing and its effect on household income in the Tamale Metropolis, Ghana

Author: Isaac Ampem

Publisher: GRIN Verlag

Published: 2022-07-05

Total Pages: 107

ISBN-13: 3346673170

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Master's Thesis from the year 2021 in the subject Agrarian Studies, Kwame Nkrumah University of Science and Technology, language: English, abstract: Organic production is considered a potential tool to improve rural livelihoods, especially as the market for organic products continue to surge in many countries. Against this backdrop, the study examined women's participation in organic Shea butter processing (OSBP) and its impact on household income in the Tamale Metropolis, Ghana. A multi-stage sampling technique was used to select 202 women processors, while semi-structured questionnaires were employed to collect primary data. The relative importance index was used to analyze the reasons for processing Shea butter organically or conventionally, while the Garrett ranking technique was used to identify the constraints of organic Shea butter processing. The propensity score matching (PSM) approach was also employed to determine the impact of OSBP participation on household income. The results revealed that women process Shea nut organically to earn premium, international recognition and market for organic products, financial support, and higher profit. Women who did not participate in OSBP complained about limited availability of raw high-quality materials, long-distance to the source of raw materials and lack of credit. Household size, years in Shea butter processing, own processing equipment, perception about premium for organic processing, perception about ready market for organic Shea butter, perception about accessing credit for organic processing, and record-keeping significantly influenced participation in OSBP. The results from the PSM analysis revealed that the average household income of organic Shea butter processors (GHȻ 4192.037) was statistically higher than the average household income of conventional Shea butter processors (GHȻ 1527.883) at 1% significance level. The study suggests that women should be educated, trained, and stimulated with credit to increase their participation in OSBP and increase household income.

Benefit Cost Analysis of Producing Shea Butter
Benefit Cost Analysis of Producing Shea Butter

Author: Isaac Ampem

Publisher:

Published: 2015-02-15

Total Pages: 80

ISBN-13: 9783656890973

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Bachelor Thesis from the year 2014 in the subject Business economics - Supply, Production, Logistics, University for Development studies, course: Bsc Agribusiness management and finance, language: English, abstract: This study aimed at analyzing the benefits, cost and constraints of production of quality Shea butter in relation to production methods amongst processors in Tamale Metropolis. Specifically, it was to assess cost-benefits of production of quality butter. Secondly, to determine the factors that influences marketable quality butter. Lastly, to analyze the constraints to the production of quality marketable Shea butter. The study was conducted in 4 communities in Tamale Metropolis because these are the communities with abundant shea butter processors. A total of 80 respondents were interviewed with 20 respondents being selected from each of the communities using snowball sampling. The average costs, average revenues and profits were calculated on yearly basis. The study revealed that averagely individual processes 3 bags (90kg each) of Shea nuts in a week and this yield 3 units of shea butter which weighs 25kg each. This yields an average of 75kgs of Shea butter selling at an average price of GHc73. A processor has an average total cost of GHc8609 per year, average total revenue of GHc10512 per year and the profit yielded is GH1622.8 per year. This gave a benefit cost ratio of 1.2:1 which implied that producing quality butter was profitable. Probit model was used analyze the factors influencing the quality of Shea butter. Out of the seven (7) estimated coefficients number of years in processing, improvement in technology and orderly processing procedures significantly explains the likelihood that a respondent produces quality Shea butter. The study also revealed that the major problems encountered by processors were; lack of capital to purchase enough nuts and expand production, unstable markets, high prices of nuts, dangers associated with picking nuts fro

Integrating Food into Urban Planning
Integrating Food into Urban Planning

Author: Yves Cabannes

Publisher: UCL Press

Published: 2018-11-22

Total Pages: 376

ISBN-13: 178735377X

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The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Managing Socio-ecological Production Landscapes and Seascapes for Sustainable Communities in Asia
Managing Socio-ecological Production Landscapes and Seascapes for Sustainable Communities in Asia

Author: Osamu Saito

Publisher: Springer Nature

Published: 2020-02-10

Total Pages: 188

ISBN-13: 9811511330

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This open access book presents up-to-date analyses of community-based approaches to sustainable resource management of SEPLS (socio-ecological production landscapes and seascapes) in areas where a harmonious relationship between the natural environment and the people who inhabit it is essential to ensure community and environmental well-being as well as to build resilience in the ecosystems that support this well-being. Understanding SEPLS and the forces of change that can weaken their resilience requires the integration of knowledge across a wide range of academic disciplines as well as from indigenous knowledge and experience. Moreover, given the wide variation in the socio-ecological makeup of SEPLS around the globe, as well as in their political and economic contexts, individual communities will be at the forefront of developing the measures appropriate for their unique circumstances. This in turn requires robust communication systems and broad participatory approaches. Sustainability science (SuS) research is highly integrated, participatory and solutions driven, and as such is well suited to the study of SEPLS. Through case studies, literature reviews and SuS analyses, the book explores various approaches to stakeholder participation, policy development and appropriate action for the future of SEPLS. It provides communities, researchers and decision-makers at various levels with new tools and strategies for exploring scenarios and creating future visions for sustainable societies.

The Rural-urban Interface in Africa
The Rural-urban Interface in Africa

Author: Jonathan Baker

Publisher: Nordiska Afrikainstitutet

Published: 1992

Total Pages: 328

ISBN-13:

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Discusses the role of small towns as agents for rural improvement and focuses on the links provided by small towns to both rural areas and larger towns. Reviews the role of selected indigenous nongovernmental organizations (NGOs) in supporting the activities of small enterprises in small towns and rural areas. Covers trends from the 1960s.

Cities and Agriculture
Cities and Agriculture

Author: Henk de Zeeuw

Publisher: Routledge

Published: 2015-09-16

Total Pages: 374

ISBN-13: 1317506618

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As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Agroforestry Parklands in Sub-Saharan Africa
Agroforestry Parklands in Sub-Saharan Africa

Author: Jean-Marc Boffa

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 256

ISBN-13: 9789251043769

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This document attempts to present the current state of knowledge on agroforestry parkland systems. These systems, which for many local populations are very important for food security, income generation and environmental protection, are found primarily in the semi-arid and sub-humid zones of West Africa. The document first provides a thorough description of their distribution and diversity and discusses different ways of classifying them. It also presents data on current trends in parkland development and assesses determining factors. The document then provides an in-depth analysis of biophysical tree-soil-crop interactions and the factors regulating them, and describes various improved parkland management techniques. It goes on to examine the strength and limitations of institutional arrangements as well as the constraints imposed by Sahelian forest policies on the sustainable management of parklands. The production, use and marketing of parkland products is reviewed with an emphasis on their contribution to food security, local and national income as well as social values. Overall costs and benefits of the practice of parkland agroforestry are evaluated. In conclusion, the document identifies crucial research needs and promising avenues for promoting sustainable management of parkland systems.

Chain Empowerment
Chain Empowerment

Author: Kit Publishers

Publisher: Kit Pub

Published: 2010-06-29

Total Pages: 0

ISBN-13: 9789460220913

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This is a book of hope for Africa's smallholder farmers. It shows how they can earn more from their crops and livestock by taking control over the value chains they are part of -- chains that link them with consumers in Africa's towns and cities, as well as in other countries. The book is written in easy-to-understand language and is richly illustrated with line drawings. The book describes two basic strategies that groups of farmers can use to improve their incomes: vertical and horizontal integration. Vertical integration means taking on additional activities in the value chain: processing or grading produce, for example. Horizontal integration means becoming more involved in managing the value chain itself -- by farmers' improving their access to and management of information, their knowledge of the market, their control over contracts, or their co-operation with other actors in the chain. This book contains 19 case studies showing how groups of farmers throughout Africa have adopted one or both of these strategies to improve their incomes. It shows how development organisations have helped them do this -- how they have succeeded, and how they have sometimes failed. It shows the need to invest in improving the quality of existing products, developing new products, establishing market linkages, and building farmer organisation and capacity. The book provides numerous insights for those striving to empower smallholder farmers to develop markets. It will be of particular interest to government policymakers and staff involved in agricultural development, non-government organisations, university faculty and students, trainers, evaluators, and donors seeking ways to promote agriculture in Africa and elsewhere in the developing world.