Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Author: Jayne Hill

Publisher: Hachette UK

Published: 2023-04-07

Total Pages: 160

ISBN-13: 1398387622

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

WJEC GCSE Food and Nutrition
WJEC GCSE Food and Nutrition

Author: Helen Buckland

Publisher: Hachette UK

Published: 2016-06-27

Total Pages: 527

ISBN-13: 1471867293

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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

AQA GCSE Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus

Publisher: Hodder Education

Published: 2016-08-22

Total Pages: 870

ISBN-13: 1471863654

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

Author: Helen Buckland

Publisher: Hodder Education

Published: 2017-04-18

Total Pages: 206

ISBN-13: 1510417206

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-In-One Complete Revision and Practice
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-In-One Complete Revision and Practice

Author: Collins GCSE

Publisher: Collins

Published: 2018-05-17

Total Pages: 0

ISBN-13: 9780008292027

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Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2025 exams Complete revision and practice to fully prepare for the GCSE grade 9-1 exams Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: quick tests as you go end-of-topic practice questions topic review questions later in the book mixed practice questions at the end of the book more topic-by-topic practice in the workbook a complete exam-style paper free Q&A flashcards to download online free ebook version

WJEC/Eduqas GCSE Media Studies
WJEC/Eduqas GCSE Media Studies

Author: Hayley Sheard

Publisher:

Published: 2019-04-30

Total Pages: 192

ISBN-13: 9781911208891

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Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.

My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

Author: Helen Buckland

Publisher: Hodder Education

Published: 2017-03-20

Total Pages: 209

ISBN-13: 1510417214

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Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

WJEC Level 3 Certificate in Food Science and Nutrition
WJEC Level 3 Certificate in Food Science and Nutrition

Author: Anita Tull

Publisher:

Published: 2019-07-02

Total Pages: 0

ISBN-13: 9781911208587

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Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

WJEC GCSE Numeracy Revision Guide & Exam Practice
WJEC GCSE Numeracy Revision Guide & Exam Practice

Author: Nathan Hardee

Publisher:

Published: 2021-02-08

Total Pages: 192

ISBN-13: 9781912820689

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Written by an experienced GCSE Numeracy teacher and Numeracy co-ordinator, this practical guide will support students throughout their GCSE course and help prepare them for their exams. // Ideal for Foundation and Intermediate students, it provides core numeracy knowledge together with plenty of exam practice in clear, easy to follow sections // Worked examples and supported questions for each topic help students to understand what the theory means in practice, and how maths skills are used in a real-world context // The interleaving of different mathematical concepts throughout the book allows students to gain confidence in answering GCSE Numeracy questions that combine multiple mathematical skills // Tips and hints throughout help students avoid common mistakes and identify which maths skill a question is looking for // Includes past GCSE exam questions within topics to give students experience of understanding and applying their knowledge to a real exam situation