Wisconsin Municipal Water Conservation Procedures Manual
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Publisher:
Published: 1985
Total Pages: 86
ISBN-13:
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The Wisconsin Water Quantity Resources Management Plan: Water conservation : inventory of techniques and impacts
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Publisher:
Published: 1987
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKUniform System of Accounts (USOA)
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Publisher:
Published: 1995
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKWisconsin Water Law in the 21st Century
Author: Paul G. Kent
Publisher:
Published: 2013
Total Pages: 323
ISBN-13: 9780989897006
DOWNLOAD EBOOKWisconsin Public Documents
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Publisher:
Published: 1994
Total Pages: 400
ISBN-13:
DOWNLOAD EBOOKWisconsin Public Document VOLUME 68 1984
Author:
Publisher:
Published: 1984
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKGuidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources
Author: David J. Hiltebrand
Publisher:
Published: 1991
Total Pages: 672
ISBN-13:
DOWNLOAD EBOOKThis manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.
The Wisconsin Blue Book
Author:
Publisher: Legislative Reference Bureau
Published: 1909
Total Pages: 1302
ISBN-13:
DOWNLOAD EBOOKDecleene and Decaster Landfill Sites, Proposed Implementation of the Solid Waste Managemnet Program, Brown Country
Author:
Publisher:
Published: 1975
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOKAquatic Plants of the Upper Midwest
Author: Paul M. Skawinski
Publisher:
Published: 2014-08-30
Total Pages: 218
ISBN-13: 9780692280959
DOWNLOAD EBOOKA full-color, photographic field guide to all of the submergent and floating-leaf aquatic plants of the Upper Midwest region of the United States. Covers 150 species, including the difficult and often-ignored macro-algae of the Characeae family. Every species is shown in high-resolution photographs, and many species are shown both underwater and above-water. Inset photographs highlight important identifying characteristics such as flowers, fruits, stipules, leaf veins, etc.
