Wine, Women and Words
Wine, Women and Words

Author: Billy Rose

Publisher: Pickle Partners Publishing

Published: 2018-12-01

Total Pages: 458

ISBN-13: 1789125022

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Meet the Governor who read the Bible to Sally Rand; English Bob, the nose-biter, and all the luscious damozels, in this fabulous potpourri of stories by Billy Rose, author of the syndicated column PITCHING HORSESHOES. Here is the magic that won 18,000,000 newspaper readers for Billy Rose, the little guy who has crowded into one lifetime such unusual distinctions as (1) giving dictation to President Wilson, (2) combining dampness and damozels into the world’s first Aquacade, (3) going into the nightclub business because he wanted to wear a black hat and meet some girls. “The contents of this book could almost be summarized on a picture-postcard: ‘Having a wonderful time. Wish you were here.’ But Billy Rose does more than wish you were there. He takes you there and lets you share the fun.”—Deems Taylor “Billy Rose is New York’s most sparkling troubadour. Billy came out of a bonfire called Broadway. His book is full of its quick blaze, its sudden warmth and seven wonders.”—Ben Hecht “To me, Billy Rose is the Uncle Remus of Broadway. His book combines nostalgic incident with notes on a weird array of characters. If the Book-of-the-Month doesn’t take it, Billy ought to buy his own month and show them.”—Fred Allen

Dictionary of Wine
Dictionary of Wine

Author: Simon Collin

Publisher: A&C Black

Published: 2010-07-05

Total Pages: 384

ISBN-13: 1408136325

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A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.

Wine. All the Time.
Wine. All the Time.

Author: Marissa A. Ross

Publisher: Penguin

Published: 2017-06-27

Total Pages: 306

ISBN-13: 0399574174

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Windows on the World Complete Wine Course
Windows on the World Complete Wine Course

Author: Kevin Zraly

Publisher: Sterling Publishing Company, Inc.

Published: 2005

Total Pages: 300

ISBN-13: 9781402726392

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Zraly employs his usual inimitable irreverent style as he takes a close look at America's wines and their history, discussing varieties from all 50 states.

The World of Sicilian Wine
The World of Sicilian Wine

Author: Bill Nesto

Publisher: Univ of California Press

Published: 2013-03-26

Total Pages: 320

ISBN-13: 0520266188

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The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.

History of Wine Words
History of Wine Words

Author: Charles Hodgson

Publisher: P2peak Press

Published: 2009-03

Total Pages: 208

ISBN-13: 9780981122403

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A stimulant at dinner parties, wine tastings and cocktail parties. Plus, as a gift, this book makes an excellent accompaniment to a housewarming bottle. ⿿A great read.⿿ ⿿Rod Phillips, author of A Short History of Wine ⿿Certain to find a wide and grateful readership.⿿ ⿿Anatoly Liberman, blogger The Oxford Etymologist and author of An Analytic Dictionary of English Etymology ⿿Enlightening, engaging and essential.⿿ ⿿John W. Fischer, author and Associate Professor at The Culinary Institute of America ⿿Immensely enjoyable to read⿦well done.⿿ ⿿Tom Wark, Fermentation wine blog and originator of American Wine Blog Awards ⿿I was delighted⿦I learned a lot.⿿ ⿿Debbie Trenholm, Accredited Sommelier & International Society of Wine Educators member Wine's presence at our table is more than 8,000 years old and our conversation and use of words reflects this long familiarity. History of Wine Words is a collection of nearly 400 of the words you use when you enjoy wine, shop for wine or discuss wine with your friends; along with the origins and stories behind the words. The names of wines, grapes and vineyards are explored and bring to life fascinating vignettes from the development of our ancient wine traditions as well as illuminating our habits of speech.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Author: Paul Lukacs

Publisher: W. W. Norton & Company

Published: 2013-10-21

Total Pages: 418

ISBN-13: 0393239640

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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

The Essential Wine Book
The Essential Wine Book

Author: Zachary Sussman

Publisher: Ten Speed Press

Published: 2020-10-20

Total Pages: 354

ISBN-13: 1984856782

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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

The Dirty Guide to Wine: Following Flavor from Ground to Glass
The Dirty Guide to Wine: Following Flavor from Ground to Glass

Author: Alice Feiring

Publisher: The Countryman Press

Published: 2017-06-13

Total Pages: 331

ISBN-13: 1581575254

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Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

Wine in Words
Wine in Words

Author: Lettie Teague

Publisher: Rizzoli Publications

Published: 2015-04-21

Total Pages: 241

ISBN-13: 0847845443

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Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as "The Unbearable Oakiness of Being," "Can Wedding Wine Be Good," and "Why You Really Need Only One Glass." Other entries may provoke some lively debate, such as "Men Are from Cab, Women Are from Moscato" and "In Defense of Wine Snobs." The opposite of a didactic textbook, this volume is not meant to be read from start to finish. Instead, like wine itself, it encourages small contemplative sips. It is a companion for the modern taster, a concise and curated collection of tidbits to satisfy anyone with a lively curiosity and palate.