Introduction to Information Systems
Introduction to Information Systems

Author: R. Kelly Rainer

Publisher: John Wiley & Sons

Published: 2008-01-09

Total Pages: 452

ISBN-13: 0470169001

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WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.

Professional Baking
Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2004-04-06

Total Pages: 735

ISBN-13: 0471464279

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

An Introduction To Analog And Digital Communications
An Introduction To Analog And Digital Communications

Author: Haykin

Publisher: John Wiley & Sons

Published: 2009-07

Total Pages: 676

ISBN-13: 9788126509324

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An introductory treatment of communication theory as applied to the transmission of information-bearing signals with attention given to both analog and digital communications. Chapter 1 reviews basic concepts. Chapters 2 through 4 pertain to the characterization of signals and systems. Chapters 5 through 7 are concerned with transmission of message signals over communication channels. Chapters 8 through 10 deal with noise in analog and digital communications. Each chapter (except chapter 1) begins with introductory remarks and ends with a problem set. Treatment is self-contained with numerous worked-out examples to support the theory.· Fourier Analysis · Filtering and Signal Distortion · Spectral Density and Correlation · Digital Coding of Analog Waveforms · Intersymbol Interference and Its Cures · Modulation Techniques · Probability Theory and Random Processes · Noise in Analog Modulation · Optimum Receivers for Data Communication