Wild Provence
Author: Lorraine d'Entremont Rawls
Publisher:
Published: 2007
Total Pages: 94
ISBN-13: 9780970941008
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Where the Wild Winds Are
Author: Nick Hunt
Publisher: Nicholas Brealey
Published: 2017-11-07
Total Pages: 331
ISBN-13: 1473658802
DOWNLOAD EBOOKSelected as a Book of the Year by the Financial Times, the Daily Telegraph and the Spectator "Travel writing in excelsis." -Jan Morris, author of Venice "A thrilling and gorgeous tale, packed with meteorological wonder." -Amy Liptrot, author of The Outrun Nick Hunt sets off on an unlikely quest: to follow four of Europe's winds across the continent. His wind-walks begin on Cross Fell, the highest point of the Pennines, as he chases the roaring Helm - the only named wind in Britain.In southern Europe he follows the Bora - a bitter northerly that blows from Trieste through Slovenia and down the Croatian coast. His hunt for the "snow-eating" Foehn becomes a meandering journey of exhilaration and despair through the Alpine valleys of Switzerland, and his final walk traces an ancient pilgrims' path in the south of France on the trail of the Mistral - the "wind of madness," which animated and tormented Vincent Van Gogh. These are journeys into wild wind, but also into wild landscapes and the people who inhabit them - a cast of meteorologists, storm chasers, mountain men, eccentric wind enthusiasts, sailors and shepherds. Soon Nick finds himself borne along by the very forces he is pursuing, through rain, blizzards, howling gales, and back through time itself. For, where the wild winds are, there are also myths and legends, history and hearsay, science and superstition - and occasionally remote mountain cabins packed with pickles, cured meats and homemade alcohol. Where the Wild Winds Are is a beautiful, unconventional travelogue that makes the invisible visible.
Provence
Author: Caroline Craig
Publisher: Kyle Books
Published: 2019-06-27
Total Pages: 208
ISBN-13: 0857837796
DOWNLOAD EBOOKProvence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.
Provence for All Seasons
Author: Gordon Bitney
Publisher: eBookIt.com
Published: 2013
Total Pages: 151
ISBN-13: 0991724313
DOWNLOAD EBOOKIt's almost spring, and the Bitneys have returned for another season in Provence amid the olive trees, orchards and vineyards. With the renovations of their villa almost done, there is now time to learn more about the land they want to live in... Great sights lie within easy reach: the magnificent Roman Pont du Gard; Aix-en-Provence, where myriads of fountains blow water into the air; Arles, where Van Gogh painted his greatest masterpieces; and there are even unexpected festivals along the way. For Gordon Bitney, this also becomes his own personal journey: adapting to another culture, learning French and finding his legs on a bicycle. His wry sense of humour about himself and others brings a measure of fun to every page. He says, a How can you resist a place that gets three hundred sunny days every year?'
Adventure Guide to Provence and the C™te D'Azur
Author: Ferne Arfin
Publisher: Hunter Publishing, Inc
Published: 2005-06
Total Pages: 430
ISBN-13: 1588435512
DOWNLOAD EBOOKHere is the most detailed and informative guide to this fascinating region, from the Cte dAzur and its seaside towns of St. Tropez, Cannes, Nice and Antibes, to the mountainous regions of Vaucluse, the Lubron and Mont Ventoux. See the papal palaces and cathedrals massed inside Avignons intact 14th-century walls. Or visit Nmes, with its Amphitheater, built by the Romans, still the venue for festivals and spectacles. Experience the Camargue, paradise for birdwatchers the only place outside of Africa where pink flamingos nest by the tens of thousands. The wild Camargue horses here are lege.
Cooking in Provence
Author: Alex Mackay
Publisher: Random House
Published: 2012-02-29
Total Pages: 294
ISBN-13: 144811862X
DOWNLOAD EBOOKAlex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
The Rough Guide to Provence & the Côte d'Azur
Author: Greg Ward
Publisher: Penguin
Published: 2013-05-01
Total Pages: 559
ISBN-13: 1409330257
DOWNLOAD EBOOKNow in ePub format. The Rough Guide to Provence and the Côte d'Azur, now in full color throughout, is the ultimate travel guide to the most compelling region of southern France. Discover the local highlights with stunning photography, color-coded maps, and more listings and information than ever before. You'll find detailed practical advice on everything to see and do, from great cities like Aix and Avignon to the vibrant port of Marseille, the eerie marshlands of the Camargue and the glamorous resorts of the Côte d'Azur. Up-to-date descriptions of the best hotels, bars, and restaurants suit all budgets. With in-depth descriptions of every destination, suggested itineraries, and "Top 5" ideas, The Rough Guide to Provence and the Côte d'Azur will help you make the most of this beautiful region.
Provence A-Z
Author: Peter Mayle
Publisher: Vintage
Published: 2009-09-23
Total Pages: 306
ISBN-13: 030748985X
DOWNLOAD EBOOKThe ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
The Provence Cookbook
Author: Patricia Wells
Publisher: William Morrow Cookbooks
Published: 2004-04-13
Total Pages: 352
ISBN-13: 9780060507824
DOWNLOAD EBOOKNo matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.
Seeking Provence
Author: Nicholas Woodsworth
Publisher: Haus Publishing
Published: 2008-09-01
Total Pages: 332
ISBN-13: 1909961345
DOWNLOAD EBOOKA region steeped in fable and myth, Provence is a cultural crossroads of European history. A source of inspiration to artists, poets, and troubadours, it is now an enviable refuge for the wealthy and fashionable. Nicholas Woodsworth, who was born in Ottawa, Canada, married into a Provençal family and has lived in the region for decades. Lovingly recounting vivid details of life in Provence, he provides here a welcome antidote to the typical rosé-tinted, romantic view of it being a perennially sunny destination for tourists. The true Provençaux have always lived a hard life close to the land and the rhythms of the seasons. And it is in the revelation and understanding of these lives, of the Provençal people, that the truths of the region are to be found. As much a study of Provençal culture and history as a memoir and travel book, this is a deep and soulful investigation into a way of life that remains very distinct from that of the rest of France.
