Wicked Good Cheesecakes
Wicked Good Cheesecakes

Author: Louise Davidson

Publisher:

Published: 2021-01-14

Total Pages: 146

ISBN-13:

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Everybody loves cheesecakes! It's a decadent dessert that is easy to make and with this collection of cheesecake recipes, you'll bake the best cheesecakes with easy step-by-step recipes! Cheesecakes are very versatile desserts that come in many different flavors. This collection includes classic baked cheesecake recipes, unique flavor baked cheesecake recipes, fruity baked cheesecake recipes, holiday and celebration cheesecake recipes, no-bake cheesecake recipes, and also some hybrid cheesecake recipes that include bars, squares, beverages, cookies, and more.Inside, you'll find: Lots of baking tips to make the best cheesecakes 70 delicious step-by-step cheesecake recipes Classic cheesecake recipes like: Original New York Cheesecake Chocolate Mousse Cheesecake Caramel Cheesecake Vanilla Bean Cheesecake And more! Unique flavors cheesecake recipes as: Tiramisu Cheesecake Nutter Butter Cheesecake New York Maple Walnut Cheesecake Pistachio Cheesecake And more! Fruit-based cheesecakes like: Lemon Cheesecake Apple Crisp Cheesecake Chocolate and Cherry Cheesecake White Chocolate and Raspberry Cheesecake And more! Holiday and Celebration including: Birthday Cheesecake Pumpkin Cheesecake Red Velvet Cheesecake Eggnog Cheesecake And more! No-Bake Cheesecake like: No-Bake Oreo Cheesecake Irish Cream No-Bake Cheesecake No-Bake Mini Peanut Butter Cheesecakes No-Bake Cappuccino Cheesecake And more! All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts. Let's start baking! Scroll back up and click the BUY NOW button at the top right side of this page !

Wicked Good Muffins
Wicked Good Muffins

Author: Louise Davidson

Publisher:

Published: 2021-03-17

Total Pages: 150

ISBN-13:

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From sweet to savory Muffins, this collection of quick and easy-to-make muffins is simply the best! With over 101 muffin recipes, you'll be able to try new flavor combinations or go for all the classic favorites! Everybody loves a good muffin and this collection of over 101 recipes has a lot to offer with all the classics, the fruit-based muffins, the veggie-based muffins, the more daring flavors, gluten-free sweet muffins if you are watching your carb intake, and of course the delicious savory muffins. Muffin makes the perfect snack that you can serve to your family on any occasion. And the best is that they only take minutes to prepare. Once you make your own muffins from scratch, you will never buy store-made muffins again. Knowing all the ingredients you put into your muffins and that you can personalize your muffins your favorite flavor combination or stick to the classics, makes muffin-baking easy and so delicious.Inside, you'll find more than 101 of the best sweet and savory muffin recipes there is, including: CLASSIC FLAVORS Vanilla Muffins Chocolate Muffins Chocolate Chip Muffins Whole Wheat Bran Muffins FRUIT-BASED MUFFINS Lemon Muffins Blueberry Muffins Easy Cherry Muffins Apple Muffins FUN FLAVORS Maple Bacon Muffins Brownie Muffins Funfetti Muffins Chocolate Peanut Butter Muffins VEGGIE-BASED MUFFINS Sweet Potato Muffins Carrot Cake Muffins Zucchini Chocolate Muffins Pumpkin Crumble Muffins GLUTEN-FREE MUFFINS Gluten-Free Spice Muffins Gluten-Free Blueberry Muffins Gluten-Free Lemon Poppy Seed Muffins Gluten-Free Banana Chocolate Chip Muffins SAVORY MUFFINS Zucchini Bacon Muffins Broccoli Cheese Muffins Spinach and Bacon Muffins Savory Mushroom Breakfast Muffins All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts. Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

Wicked Desserts (Delicious)
Wicked Desserts (Delicious)

Author: Harper

Publisher: HarperCollins UK

Published: 2010-03-18

Total Pages: 19

ISBN-13: 0007365675

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100 clever recipes and tips from the world’s best food magazine

The Great Big Pressure Cooker Book
The Great Big Pressure Cooker Book

Author: Bruce Weinstein

Publisher: Clarkson Potter

Published: 2015-02-17

Total Pages: 529

ISBN-13: 0804185336

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The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

The Cheesecake Bible
The Cheesecake Bible

Author: George Geary

Publisher: Robert Rose

Published: 2018-10-15

Total Pages: 352

ISBN-13: 9780778806189

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The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.

Mary Berry's Ultimate Cake Book (Second Edition)
Mary Berry's Ultimate Cake Book (Second Edition)

Author: Mary Berry

Publisher: Random House

Published: 2012-03-31

Total Pages: 306

ISBN-13: 1448140129

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Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Sprinklebakes
Sprinklebakes

Author: Heather Baird

Publisher: Sterling Epicure

Published: 2012

Total Pages: 0

ISBN-13: 9781402786365

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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Pure Dessert
Pure Dessert

Author: Alice Medrich

Publisher: Artisan Books

Published: 2015-05-26

Total Pages: 273

ISBN-13: 1579656854

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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

Mouthwatering Vegan
Mouthwatering Vegan

Author: Miriam Sorrell

Publisher: Appetite by Random House

Published: 2013-06-18

Total Pages: 0

ISBN-13: 0449015653

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From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

Pleesecakes
Pleesecakes

Author: Joe Moruzzi

Publisher: Hardie Grant Publishing

Published: 2021-11-25

Total Pages: 428

ISBN-13: 1787138534

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Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!