Race, Ethnicity, and the State in Malaysia and Singapore
Race, Ethnicity, and the State in Malaysia and Singapore

Author: Kwen Fee Lian

Publisher: BRILL

Published: 2006-07-01

Total Pages: 250

ISBN-13: 9047409469

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This publication brings together the work of several writers in documenting and understanding the consequences of state-formation on ethnicity in Malaysia and Singapore, thirty years after the two nations went their separate paths.

The Overseas Chinese of South East Asia
The Overseas Chinese of South East Asia

Author: I. Rae

Publisher: Springer

Published: 2008-01-17

Total Pages: 178

ISBN-13: 0230593127

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The 60million Chinese who live outside of China have long been an economic powerhouse in their own right. Managing in South-East Asia is not like managing anywhere else. This book describes their communities and environments in which they work and emphasises the need for cultural understanding as a pre-requisite for business success.

Gastronomy
Gastronomy

Author: Margaret L. Arnott

Publisher: Walter de Gruyter

Published: 2011-06-03

Total Pages: 389

ISBN-13: 3110815923

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Shared Wealth and Symbol
Shared Wealth and Symbol

Author: Lenore Manderson

Publisher: Cambridge University Press

Published: 1986-12-26

Total Pages: 332

ISBN-13: 0521323541

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This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.