Whitehead's Family Cook Book and Book of Breads and Cakes
Author: Jessup Whitehead
Publisher:
Published: 1891
Total Pages: 234
ISBN-13:
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Author: Jessup Whitehead
Publisher:
Published: 1891
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul Richards
Publisher:
Published: 1907
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKAuthor: Darren McGrady
Publisher: Thomas Nelson
Published: 2007-07-08
Total Pages: 241
ISBN-13: 1418574368
DOWNLOAD EBOOKMeals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
Author: Jessup Whitehead
Publisher:
Published: 1887
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor: David S. Shields
Publisher: University of Chicago Press
Published: 2017-10-26
Total Pages: 589
ISBN-13: 022640689X
DOWNLOAD EBOOKTyped manuscript copy.
Author: Jessup Whitehead
Publisher: Applewood Books
Published: 2008-08
Total Pages: 374
ISBN-13: 1429011858
DOWNLOAD EBOOKDesigned to aid those who cook meals for profit, Jessup Whitehead's 1893 ""Cooking for Profit"" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also ""Bills of Fare,"" ""A Dictionary of Cookery,"" and a diary of ""Eight Weeks at a Summer Resort,"" providing for-profit chefs with ideas and practical examples for use in their own kitchens.
Author: Jessup! Whitehead
Publisher:
Published: 1891
Total Pages: 260
ISBN-13:
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Publisher:
Published: 1968
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKAuthor: McClurg, Firm, Booksellers, Chicago
Publisher:
Published: 1891
Total Pages: 492
ISBN-13:
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