Whisk of the Red Broom: Stalin & Ukraine, 1928-1933

Whisk of the Red Broom: Stalin & Ukraine, 1928-1933

Author: M. Andrew Holowchak

Publisher: Vernon Press

Published: 2024-07-16

Total Pages: 261

ISBN-13:

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Once Joseph Stalin took the lead of the Soviet Bolshevists after the death of Vladimir Lenin, he quickly turned away from Lenin’s New Economic Policy, with its many concessions to capitalism, to a policy of one-country socialism, driven by his first Five Year Plan (1928) and a plan that other Bolsheviks like Lenin and Trotsky thought impossible. That shift, radical, forced Stalin to “urbanize” the USSR’s vast rural areas—that is, to impose a factory-like model on the Soviet countryside to maximize its efficiency. That required collectivizing the numerous Soviet farms—making large farms of the numerous small farms. Ukraine was to be the model republic due to its vastness and black, fertile lands. Not only were the republics to be collectivized, they were also to be Russified for the sake of model efficiency and centralization of control. And so, while Stalin, early in his political life, preached respect for the cultural diversity of its many republics and the right of secession of any republic, the need to collectivize the Soviet farms for the sake of one-country socialism demanded compliance. Ukrainian peasant-farmers were non-compliant, for they readily saw that the State was asking them for everything and giving back nothing but the pledge of efficient farms to benefit the State, and non-compliance forced Stalin’s authoritarian hand. He imposed laws that brutally punished non-compliant peasants, called “kulaks.” The plan was dekulakization. The intransigents were dispossessed of their property, alienated from other villagers, exiled, and exterminated. The result in Ukraine was the gross inefficiency of both collective and individual farms. That led to intolerance of Ukrainian culture and theft of Ukrainian grain, and even all other findable foodstuffs, to punish Ukrainians. The end was a great famine in 1932 and 1933 in which some four million Ukrainians died. Did Stalin believe that he could urbanize the Soviet countryside? Did Stalin think that socialism could take root in the backwater Soviet Union without the aid of Western succor? Did Stalin hate Ukrainians because many pressed for a cultural identity separate from that of Russia? Had Stalin’s plan of dekulakization from the beginning been a policy of political genocide? Those are some of the many questions I aim to answer in this book. I focus much on Stalin’s writings in the efforts to ascertain his mindset as a dictator.


Whisky: The Manual

Whisky: The Manual

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2014-05-26

Total Pages: 502

ISBN-13: 1845338669

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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.


The World Atlas of Whisky

The World Atlas of Whisky

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2010-10-18

Total Pages: 0

ISBN-13: 9781845335779

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While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels.


American Classic Pedigrees (1914-2002)

American Classic Pedigrees (1914-2002)

Author: Avalyn Hunter

Publisher: Eclipse Press

Published: 2003

Total Pages: 790

ISBN-13: 9781581500950

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In a monumental and important work for the Thoroughbred industry, author and pedigree researcher Avalyn Hunter provides extensive pedigree analysis of every American classic race winner from 1914 through 2002.


The Way of Whisky

The Way of Whisky

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2017-10-05

Total Pages: 325

ISBN-13: 1784723959

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Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.


Swept Away

Swept Away

Author: Karen Hobbs

Publisher: Schiffer Publishing

Published: 2017-10-30

Total Pages: 112

ISBN-13: 9780764354458

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Since Ben Franklin brought broomcorn to America from Egypt in 1790, the humble kitchen broom has been an integral part of our daily lives. Discover the rich and colorful history of the American broomcorn industry, learn how broomcorn is grown, harvested, and dyed, and, following easy step-by-step instructions with photographs and illustrations, make your own broom using one of the seven different broom patterns provided, including Kitchen, Hearth, Cobweb, Turkey Wing Whisk, and Angel Whisk brooms. More than 150 masterpieces by America's most talented artistic broom makers appear in the gallery section and feature a surprisingly diverse and colorful array of handles and stalks. Entertain yourself with broom lore and superstitions, discover proper care methods to get the most out of your broom, quickly learn all the broom terms you need in the glossary, and also find a recipe for Broomstick Cake!