This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Part of the "When Mother Lets Us..." series of children's books, this 1908 work by Constance Johnson provides recipes and instructions for cooking along with children.
Excerpt from When Mother Lets Us Cook: A Book of Simple Receipts for Little Folk, With Important Cooking Rules in Rhyme, Together With Handy Lists of the Materials and Utensils Needed for the Preparation of Each Dish To make something that we can eat! Surely it is always delightful to do this, and never quite so nice as when it is a stormy day, and one is - well - ten or twelve years old. My aim has been to give in this little book a few simple rules and receipts, which may serve as a beginning, and help small folks to have their fun without troubling mother and the cook too much; yet I trust that these directions may prove useful to them even when they are grown-up house keepers. The selection is made with a View to economy and a child's diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from When Mother Lets Us Cook: A Book of Simple Receipts for Little Folk, With Important Cooking Rules in Rhyme, Together With Handy Lists of the Materials and Utensils Needed for the Preparation of Each Dish To make something that we can eat! Surely it is always delightful to do this, and never quite so nice as when it is a stormy day, and one is - well - ten or twelve years old. My aim has been to give in this little book a few simple rules and receipts, which may serve as a beginning, and help small folks to have their fun without troubling mother and the cook too much; yet I trust that these directions may prove useful to them even when they are grown-up housekeepers. The selection is made with a view to economy and a child's diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
