What's Cooking in Guyana

What's Cooking in Guyana

Author: Carnegie School of Home Economics

Publisher: MacMillan

Published: 2004

Total Pages: 356

ISBN-13: 9781405013130

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This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.


Tastes Like Home

Tastes Like Home

Author: Cynthia Nelson

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9789766375195

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Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.


From Crook to Cook

From Crook to Cook

Author: Snoop Dogg

Publisher: Chronicle Books

Published: 2018-10-23

Total Pages: 194

ISBN-13: 1452180865

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Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.


What's Cooking?

What's Cooking?

Author: Joshua David Stein

Publisher: Phaidon Press

Published: 2017-10-25

Total Pages: 0

ISBN-13: 9780714875088

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A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!


Guyanese Cookbook

Guyanese Cookbook

Author: Liam Luxe

Publisher: Independently Published

Published: 2023-09-25

Total Pages: 0

ISBN-13:

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Discover the amazing flavors of Guyanese food with this cookbook that makes cooking from South America fun and easy. Guyana is a place with many different cultures, and its food is like a journey to new and delicious tastes. Over 100 Easy Recipes: From yummy curries that taste like they're from Guyana to sweet desserts that are perfect for sharing, this cookbook has lots of tasty dishes. Easy Instructions: Whether you cook a lot or just a little, the recipes are simple to follow, so you can make delicious food at home. Make It Your Way: You can change the recipes to fit your taste. If you like things spicy or with more flavor, you can do it. Cooking Fun: Cooking from scratch is a special kind of fun. You can make food that's even better than what you find in a restaurant. A Taste of Guyana at Home Whether you want a hot and spicy soup or a sweet and fruity dessert, this cookbook has it all. Guyanese food is about being warm, diverse, and delicious, and now you can bring that to your own kitchen. Get your copy of Guyana Cookbook today and start a delicious journey you'll love.


Borderless Empire

Borderless Empire

Author: Bram Hoonhout

Publisher: University of Georgia Press

Published: 2020-01-15

Total Pages: 294

ISBN-13: 0820356077

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Borderless Empire explores the volatile history of Dutch Guiana, in particular the forgotten colonies of Essequibo and Demerara, to provide new perspectives on European empire building in the Atlantic world. Bram Hoonhout argues that imperial expansion was a process of improvisation at the colonial level rather than a project that was centrally orchestrated from the metropolis. Furthermore, he emphasizes that colonial expansion was far more transnational than the oft-used divisions into "national Atlantics" suggest. In so doing, he transcends the framework of the "Dutch Atlantic" by looking at the connections across cultural and imperial boundaries. The openness of Essequibo and Demerara affected all levels of the colonial society. Instead of counting on metropolitan soldiers, the colonists relied on Amerindian allies, who captured runaway slaves and put down revolts. Instead of waiting for Dutch slavers, the planters bought enslaved Africans from foreign smugglers. Instead of trying to populate the colonies with Dutchmen, the local authorities welcomed adventurers from many different origins. The result was a borderless world in which slavery was contingent on Amerindian support and colonial trade was rooted in illegality. These transactions created a colonial society that was far more Atlantic than Dutch.


Brilliant Bread

Brilliant Bread

Author: James Morton

Publisher: Random House

Published: 2013-08-29

Total Pages: 225

ISBN-13: 1448176697

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.