Nom Nom Paleo
Nom Nom Paleo

Author: Michelle Tam

Publisher: Andrews McMeel Publishing

Published: 2013-12-17

Total Pages: 691

ISBN-13: 1449457177

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A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Kale & Caramel
Kale & Caramel

Author: Lily Diamond

Publisher: Simon and Schuster

Published: 2017-05-02

Total Pages: 272

ISBN-13: 1501123416

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Cook Real Hawai'i
Cook Real Hawai'i

Author: Sheldon Simeon

Publisher: National Geographic Books

Published: 2021-03-30

Total Pages: 0

ISBN-13: 1984825836

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The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

The Hali'imaile General Store Cookbook
The Hali'imaile General Store Cookbook

Author: Beverly Gannon

Publisher: Ten Speed Press

Published: 2013-12-31

Total Pages: 609

ISBN-13: 1607746700

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Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

Aloha Kitchen
Aloha Kitchen

Author: Alana Kysar

Publisher: Ten Speed Press

Published: 2019-03-26

Total Pages: 240

ISBN-13: 0399581383

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Maui Revealed
Maui Revealed

Author: Andrew Doughty

Publisher: Wizard Publications, Inc.

Published: 2024-09-15

Total Pages: 443

ISBN-13: 1949678237

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The finest guidebook ever written for Maui. Now you can plan your best vacation—ever. This all new 12th edition is a candid, humorous guide to everything there is to see and do on the island. Best-selling author and longtime Hawai‘i resident, Andrew Doughty, unlocks the secrets of an island so lush and diverse that many visitors never realize all that it has to offer. Explore with him as he reveals breathtaking trails, secluded beaches, pristine reefs, delicious places to eat, colorful craters, hidden waterfalls and so much more. Every restaurant, activity provider, business and resort is reviewed personally and anonymously. This book and a rental car are all you need to discover what makes Maui so exciting. • The most accurate up-to-date information available anyplace with up-to-the-minute changes posted to our website and smartphone app. The app is an optional separate purchase and includes features not possible in a book, but it provides free access to over 120 resort reviews with our detailed aerial photos—so you’ll know if oceanfront really means oceanfront—and you can filter them fast for the features and amenities you’re looking for. Resort reviews are also free on our website. • Frank, brutally honest reviews of restaurants, activities and other businesses show you which companies really are the best... and which to avoid—no advertisements • Driving tours let you structure your trip your way, point out sights not to be missed along the way and are complemented by 140 spectacular color photographs • 21 specially created maps in an easy-to-follow format with mile markers—so you’ll always know where you are on the island • Clear, concise directions to those hard-to-find places such as deserted beaches, hidden waterfalls, pristine rain forests, spectacular coastlines, natural lava pools and scores of other hidden gems listed nowhere else • Revealing chapter on hidden sights along the Hana Highway • Exclusive chapter on Maui’s beaches with detailed descriptions including ocean safety • Over 90 pages of unique adventures and exciting activities from ATVs to ziplines • Fascinating sections on Hawai‘i’s history, culture, language and legends • Includes information on the offshore islands of Lana‘i, Moloka‘i and Kaho‘olawe Maui Revealed covers it all—from the wind-swept top of Haleakala to the sparkling underwater reefs. This is the best investment you can make for your Maui vacation. Whether you’re a first-time visitor or a longtime kama‘aina, you’ll find out more about Maui from this book than from any other source. Discover the island of your dreams with Maui Revealed.