What is the Evidence on the Policy Specifications, Development Processes and Effectiveness of Existing Front-of-pack Food Labelling Policies in the WHO European Region?
What is the Evidence on the Policy Specifications, Development Processes and Effectiveness of Existing Front-of-pack Food Labelling Policies in the WHO European Region?

Author: Centers of Disease Control

Publisher: World Health Organization

Published: 2019-01-04

Total Pages: 79

ISBN-13: 9289053682

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Interpretive front-of-pack food labelling (FOPL) is a policy priority for promoting healthy diets. Research evidence indicates that consumers have a reasonable understanding of interpretive FOPL systems and their understanding improves with label familiarity and consistency within the market. A government-endorsed interpretive FOPL policy was found in 15 Member States of the WHO European Region and this report summarizes the evidence on their development and implementation to support policy-makers in navigating these processes. Most existing policies have been implemented under voluntary arrangements with variable penetration into the marketplace. Policy development that is led by government and based on formative research and that engages stakeholders and the public is most likely to lead to acceptable credible and effective policies. FOPL implementation is best supported by policy provisions that encourage widespread uptake of the system and allow for formal evaluation of both implementation and impact.

Implementing nutrition labelling policies
Implementing nutrition labelling policies

Author:

Publisher: World Health Organization

Published: 2021-09-14

Total Pages: 62

ISBN-13: 9240035087

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Nutrition labelling on packaged foods is intended to inform the consumer of nutritional properties of a food. However, some labels may create false perceptions of the healthfulness of products and may confuse or mislead consumers. To address this challenge and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including on nutrition labelling policies (with a focus on ingredient lists, nutrient declarations, supplementary nutrition information and health and nutrition claims). This review on contextual factors to be considered in the implementation of nutrition labelling policies was prepared as part of the required process for WHO guideline development.

Overweight and Obesity in Saudi Arabia
Overweight and Obesity in Saudi Arabia

Author: Reem Alsukait

Publisher: World Bank Publications

Published: 2022-08-17

Total Pages: 189

ISBN-13: 1464818282

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Overweight and obesity constitute a major global epidemic that has grown substantially. They are particularly alarming in Saudi Arabia, where more than half of the adult population is overweight and one out of five people are obese. Additionally, the prevalence of all noncommunicable diseases (NCDs)--such as diabetes, cardiovascular diseases, and cancers--has increased substantially in recent decades, and today they are the leading cause of disability and death in the country. While the causes of overweight and obesity are complex and numerous, several innovative and multisectoral evidence-based interventions are emerging globally. Saudi Arabia has already embarked on the design and implementation of several such interventions and is committed to further expanding and scaling up such efforts in order to meet national goals and achieve results. This book builds on this work by laying out the remaining challenges while highlighting the opportunities lying ahead. The book provides new evidence and analysis on obesity in Saudi Arabia in order to support planning efforts on obesity prevention in the country. This includes examining the current prevalence of obesity and its risk factors, estimating the health and economic burden associated with obesity in the country, exploring the relationship between obesity and COVID-19, and identifying existing obesity prevention efforts and ways to enhance their impact based on the latest evidence. Finally, the book explores the use of a food system approach to connect human health and the environment, including through the production of a Saudi-specific Nutrient Profiling Model to help guide nutrition and obesity-related policies.

The Oxford Handbook of Comparative Health Law
The Oxford Handbook of Comparative Health Law

Author: David Orentlicher

Publisher: Oxford University Press

Published: 2021-08-26

Total Pages: 1135

ISBN-13: 0190846771

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The Oxford Handbook of Comparative Health Law addresses some of the most critical issues facing scholars, legislators, and judges today: how to protect against threats to public health that can quickly cross national borders, how to ensure access to affordable health care, and how to regulate the pharmaceutical industry, among many others. When matters of life and death literally hang in the balance, it is especially important for policymakers to get things right, and the making of policy can be greatly enhanced by learning from the successes and failures of approaches taken in other countries. Where there are "common challenges" in law and health, there is much to be gained from experiences elsewhere. Thus, for example, countries that suffered early from the COVID-19 pandemic provided valuable lessons about public health interventions for countries that were hit later. Accordingly, the Handbook considers key health law questions from a comparative perspective. In health law, common challenges are frequent. In addition to ones already mentioned, there are questions about addressing the social determinants of health (e.g., poverty and pollution), organizing health systems to optimize use of available resources, ensuring that physicians provide care of the highest quality, protecting patient privacy in a data-driven world, and properly balancing patient autonomy with the interest in preserving life when reproductive and end-of-life decisions are made. This Handbook's wide scope and comparative take on health law are particularly timely. Economic globalization has made it increasingly important for different countries to harmonize their legal rules. Students, practitioners, scholars, and policymakers need to understand how health laws vary across national boundaries and how reforms can ensure a convergence toward an optimal set of legal rules, or ensure that specific legal arrangements are needed in particular contexts. Indeed, comparative analysis has become essential for legal scholars, and The Oxford Handbook of Comparative Health Law is the only resource that provides such an analysis in health law.

WHO global report on sodium intake reduction
WHO global report on sodium intake reduction

Author: World Health Organization

Publisher: World Health Organization

Published: 2023-03-09

Total Pages: 99

ISBN-13: 9240069984

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The World Health Organization (WHO) has developed this report to monitor progress and identify areas for action in the implementation of sodium reduction policies and other measures within Member States and across WHO regions and World Bank income groups. For the first time, a Sodium Country Score from 1 (the lowest level) to 4 (the highest level) is allocated to each Member State based on the level of implementation of sodium reduction policies and other measures. The Sodium Country Score is used to estimate the impact of policy progress on population dietary sodium intake and cardiovascular disease.

Resetting the Table
Resetting the Table

Author: Robert Paarlberg

Publisher: Vintage

Published: 2022-03-08

Total Pages: 369

ISBN-13: 0525566813

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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

OECD Health Policy Studies The Heavy Burden of Obesity The Economics of Prevention
OECD Health Policy Studies The Heavy Burden of Obesity The Economics of Prevention

Author: OECD

Publisher: OECD Publishing

Published: 2019-10-10

Total Pages: 256

ISBN-13: 9264484582

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Almost one in four people in OECD countries is currently obese. This epidemic has far-reaching consequences for individuals, society and the economy. Using microsimulation modelling, this book analyses the burden of obesity and overweight in 52 countries (including OECD, European Union and G20 countries), showing how overweight reduces life expectancy, increases healthcare costs, decreases workers' productivity and lowers GDP.