This slice-of-life series follows the ordinary lives of a middle-aged, gay couple and the ever-changing, delicious variety of homecooked meals they share. Shiro and Kenji are now well past their youthful years, and with a stable relationship and a stable career for them both, what could possibly go wrong? But Kenji finds himself in a bind one evening after a few drinks with one of his hair salon regulars. Meanwhile, a mysterious and beautiful woman greets Shiro with a friendly smile on the street during their grocery shopping, and Shiro insists that he doesn’t know her.
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
Gilbert invites himself over for a hot-pot made with common-folk ingredients, and Shiro wonders if things will be weird with Kohinata. Kenji tries to put off entering his 50’s for as long as possible, until Shiro reframes the idea of birthday celebrations, just as an old college classmate of Shiro’s passes away. Changes are afoot at both Kenji’s salon and Shiro’s law firm… but the one constant is that there is always good food and great company to be enjoyed.
Shiro and Kenji are now approaching their sixties, and to Kenji’s horror, Shiro has started making plans for the end of his life. Meanwhile, unforeseen circumstances at work mean that Kenji may have to give up his position as the manager and even leave the salon for good…
Shiro is the managing partner at a law firm, and he de-stresses every day after work by cooking with his live-in boyfriend Kenji. They've been together for almost two decades now, and while they're no longer as lovey-dovey as they used to be (they're in their late fifties, after all), their relationship is nothing but peaceful. But what happens when the two of them suddenly bump into Kenji's ex, who just so happens to be a buff and handsome-looking guy?
Madam surprises Shiro with a gift that he quickly puts to good use. Shino asks Shiro for advice on how to keep her new husband fit and healthy. Kayoko invites Shiro to a cherry blossom picnic, at which Shiro is rescued from romantic disaster. Kenji gets a spiffy new suit for his birthday, and the couple considers the implications of a new same-sex partnership certificate law in Shibuya…
A trying day at court, the aches and pains of aging, and the rising cost of living put Shiro through quite the wringer. Kenji is also in for a few surprises, as discussions about the future and an unexpected New Year's visit to his family's home lead to some shocking revelations and an unforeseen proposal. Fortunately, the two always have the comfort of a meal made with love to see them through. Good thing, too, because when a premarital quarrel threatens to torpedo Gilbert/Wataru and Kohinata's wedding plans, it's up to Shiro and Kenji to find a way to save their friends' happiness-without putting their own relationship at risk.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.
