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Author: Wendy Baker
Publisher: Shoestring Book Company
Published: 2006-07-31
Total Pages: 132
ISBN-13: 9780954975807
DOWNLOAD EBOOKWendy Baker's curtain design book is full of ideas and, combined with fabrics and easy-to-follow sewing instructions, it makes curtain making a piece of cake.
Author: Wendy Baker
Publisher:
Published: 2006-07
Total Pages: 64
ISBN-13: 9780953293964
DOWNLOAD EBOOKThese designs are the same as in the Curtain Recipe Book, but in a different format; pull-out recipe cards with instructions on the flip side to take to your sewing machine.
Author: Wendy Baker
Publisher: Shoestring Book Company
Published: 2005
Total Pages: 172
ISBN-13: 9780953293995
DOWNLOAD EBOOKWhen refurnishing a room the end result can often be spoiled by adding the wrong accessories - so many mistakes are made at this stage... either because there are too many or too few accessories - getting the balance just right is not as easy as it seems. So, in this sketchbook, we show some room sets with and without accessories - and explain how to group your accessories so as to make more of a statement. We hope you enjoy some of the ideas and that they prove helpful when placing your accessories - when you manage to create a certain cosiness to a family room or the right kindf elegance to a formal living room by adding the right accessory, then you are well on your way to a perfect room setting. Cushions, screens, table linen, kitchen clutter, chairs, lighting, pictures, mirrors, rugs, flowers, collectables, outdoor accessories.
Author: Wendy Baker
Publisher: Shoestring Book Company
Published: 2002
Total Pages: 174
ISBN-13: 9780953293940
DOWNLOAD EBOOKThis new sketchbook is not a replacement for the Curtain Sketchbook - it has been designed to run alongside it. Including basic designs of curtains and their variations, the second half also includes designs of beds and bedcoverings, with simple ways to transform your bedroom by perhaps adding a tester, or by painting an existing wooden headboard. Includes ideas for traditional beds as well as contemporary ones. Also included are trimmings, home accessories, blinds, shutters and room dividers - a great source of illustrated inspiration.
Author: Wendy Baker
Publisher: Shoestring Book Company
Published: 2006-07-26
Total Pages: 292
ISBN-13: 9780953293988
DOWNLOAD EBOOKThis compact sketchbook displays every style of blinds imaginable, from rollers to Romans and from London to Austrian blinds. Wendy Baker shows how blinds can be a creative alternative to curtains.
Author: Wendy Baker
Publisher: Shoestring Book Company
Published: 1999
Total Pages: 176
ISBN-13: 9780953293926
DOWNLOAD EBOOKAn extensive, up-to-date guide to curtain design, from Renaissance to Victorian. 300 sketches of curtain treatments, ranging from valances, tieback and pole designs.
Author: Arthur James Wells
Publisher:
Published: 2006
Total Pages: 366
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles T. Randall
Publisher:
Published: 2006
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOK2000 window, bed and accessory ideas
Author: David Lebovitz
Publisher: Ten Speed Press
Published: 2014-04-08
Total Pages: 354
ISBN-13: 1607742683
DOWNLOAD EBOOKA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
