Not Well Advised
Not Well Advised

Author: Peter Szanton

Publisher: iUniverse

Published: 2001

Total Pages: 190

ISBN-13: 0595177875

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A brief and well-written analysis, by an insider, of the attempts mostly failures - of academics and other consultants to provide useful advice to officials of city government during the urban crisis of the 1970s and 80s. Though grounded in the experience of two decades ago, the book formulates lessons of permanent relevance to anyone seeking to speak truth to power.

The Well of Saint Clare
The Well of Saint Clare

Author: Anatole France

Publisher: Good Press

Published: 2019-12-02

Total Pages: 163

ISBN-13:

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'The Well of Saint Clare' is a dramatic novel by the 1921 Nobel Prize in Literature winner, Anatole France. Written in first-person, the story is set in a Siena church, where the narrator encountered Reverend Father Adone Doni, who at the time was, like the narrator, working in the old Academy degli Intronati. The narrator had taken an instant liking for the Cordelier in question, a man who, grown grey in study, still preserved the cheerful, facile humour of a simple, unlettered countryman. Assiduous at the library, he was also a frequent visitor to the marketplace, halting for choice in front of the peasant girls who sell oranges, and listening to their unconventional remarks. He was learning, he would say, from their lips the true Lingua Toscana.

Far Flung and Well Fed
Far Flung and Well Fed

Author: R. W. Apple

Publisher: Macmillan

Published: 2009-09-29

Total Pages: 445

ISBN-13: 0312325770

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Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple’s food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world’s most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple’s wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.

Manual of Business French
Manual of Business French

Author: Stuart Williams

Publisher: Psychology Press

Published: 1996

Total Pages: 440

ISBN-13: 9780415092678

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First Published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.

Good Things to Do
Good Things to Do

Author: Rüdiger Bittner

Publisher: Oxford University Press

Published: 2023

Total Pages: 225

ISBN-13: 0197681085

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"The book is to show that the aim of thinking about what to do, of practical reason, is to find, not what we ought to do, but what is a good thing to do for us under the circumstances. So it argues, first, that neither under prudence nor under morality there are things we ought to do. There is no warrant for the idea of our being required, by natural law perhaps or by our rationality, to do either what helps us attain our ends or what is right for moral reasons. While common moral understanding is committed to there being things we ought to do and to our being guilty and deserving blame if we fail to do them, we can lay aside these notions without loss, indeed with benefit. Second, it explains what it is for something to be good for somebody to do under the circumstances and argues for understanding practical reason in these terms. What is good for somebody to do we find by experience: from what we go through we learn what helps and what hinders and figure out on this basis both what is prudentially useful and what is morally right to do - although in the end this difference itself gives way, and morality turns out to be a part of prudence"--