"Written by Peter Hecht, an award-winning journalist from The Sacramento Bee, Weed Land takes readers into the laboratories of researchers who challenged federal drug policy with clinical studies revealing the medical benefits of cannabis. It also explores an exploding marijuana marketplace that pitches compassionate healing with the pure joy of pot. And it takes readers inside the law enforcement backlash -- and unfolding consequences -- of a federal crackdown on America's largest marijuana economy."--www.Amazon.com.
Early in the morning of September 5, 2002, camouflaged and heavily armed Drug Enforcement Administration agents descended on a terraced marijuana garden. The DEA raid on the Wo/Men’s Alliance for Medical Marijuana, a sanctuary for severely ill patients who were using marijuana as medicine, is the riveting opening scene in Weed Land, an up-close journalistic narrative that chronicles a transformative epoch for marijuana in America. From the 1996 passage of California’s Proposition 215, the nation’s first medical marijuana law, through law enforcement raids, clinical studies that revealed medical benefits for cannabis, and the emergence of a lucrative cannabis industry, Weed Land reveals the changing political, legal, economic, and social dynamics around pot. Peter Hecht, an award-winning journalist from The Sacramento Bee, offers an independent, meticulously reported account of the clashes and contradictions of a burgeoning California cannabis culture that stoked pot liberalization across the country.
Evolution of rice weed control practices and research: world perspective; Weeds of major economic importance in rice and yield lasses due to weed competition; Weed control practices as a component of rice production systems; Effects of hydrology, soil moisture regime, and fertility management on weed populations and their control in rice; Effects of stand establishment techniques on weed population in rice; The role of cropping systems on weeds in rice; Weed control technology in irrigated rice; Weed control technology in rainfed wetland rice; Importance rice weeds in Latin America; Weed control and rice production in Brazil.
How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create Big Marijuana, flooding the market with mass-produced weed? Or will marijuana agriculture stay true to its roots in family farming, and reflect a sustainable, local, and artisanal ethic? In Craft Weed, Ryan Stoa argues that the future of the marijuana industry should be powered by small farms—that its model should be more craft beer than Anheuser-Busch. To make his case for craft weed, Stoa interviews veteran and novice marijuana growers, politicians, activists, and investors. He provides a history of marijuana farming and its post-hippie resurgence in the United States. He reports on the amazing adaptability of the cannabis plant and its genetic gifts, the legalization movement, regulatory efforts, the tradeoffs of indoor versus outdoor farms, and the environmental impacts of marijuana agriculture. To protect and promote small farmers and their communities, Stoa proposes a Marijuana Appellation system, modeled after the wine industry, which would provide a certified designation of origin to local crops. A sustainable, local, and artisanal farming model is not an inevitable future for the marijuana industry, but Craft Weed makes clear that marijuana legalization has the potential to revitalize rural communities and the American family farm. As the era of marijuana prohibition comes to an end, now is the time to think about what kind of marijuana industry and marijuana agriculture we want. Craft Weed will help us plan for a future that is almost here.
