A teaching and reference tool for educating analysts in water and wastewater laboratories in the skills and techniques of the bench chemist. This book provides the vital background information needed to operate in a laboratory and engage with Standard Methods and other collections employed in a lab setting.A teaching and reference tool for educating analysts in water and wastewater laboratories in the skills and techniques of the bench chemist. This book provides the vital background information needed to operate in a laboratory and engage with Standard Methods and other collections employed in a lab setting.
This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
UV-Visible Spectrophotometry of Water and Wastewater is the first book dedicated to the use of UV spectrophotometry for water and wastewater quality monitoring. Using practical examples the reader is shown how this technique can be a source of new methods of characterization and measurement. Easy and fast to run, this simple and robust analytical technique must be considered as one of the best ways to obtain a quantitative estimation of specific or aggregate parameters (eg. Nitrate, TOC), and simultaneously qualitative information on the global composition of water and its variation.* First electronic library of UV-spectra providing data readily available for researchers and users* Provides a theoretical basis for further research in the field of spectra exploitation* Contains helpful practical applications
Hailed on its initial publication as a real-world, practical handbook, the second edition of Handbook of Water and Wastewater Treatment Plant Operations continues to make the same basic point: water and wastewater operators must have a basic skill set that is both wide and deep. They must be generalists, well-rounded in the sciences, cyber operations, math operations, mechanics, technical concepts, and common sense. With coverage that spans the breadth and depth of the field, the handbook explores the latest principles and technologies and provides information necessary to prepare for licensure exams. Expanded from beginning to end, this second edition provides a no-holds-barred look at current management issues and includes the latest security information for protecting public assets. It presents in-depth coverage of management aspects and security needs and a new chapter covering the basics of blueprint reading. The chapter on water and wastewater mathematics has tripled in size and now contains an additional 200 problems and 350 math system operational problems with solutions. The manual examines numerous real-world operating scenarios, such as the intake of raw sewage and the treatment of water via residual management, and each scenario includes a comprehensive problem-solving practice set. The text follows a non-traditional paradigm based on real-world experience and proven parameters. Clearly written and user friendly, this revision of a bestseller builds on the remarkable success of the first edition. This book is a thorough compilation of water science, treatment information, process control procedures, problem-solving techniques, safety and health information, and administrative and technological trends.
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
